Flavorful Butter Oil Flavor For Bake And Candy Natural Odor

Manufacturer supply High Quality Butter Oil Flavor for Bake and Candy

 
Product Attribute

 

 
Product Information

 Butter oil flavor is an edible flavor used to simulate the aroma and taste of butter oil (i.e., butter). It is usually a mixture of various flavor ingredients carefully formulated, with a rich, mellow milky flavor, which can give food a unique flavor similar to butter.
Main ingredients
Flavor compounds: including carbonyl compounds such as diacetyl and 2,3-pentanedione, which are the key components for producing the characteristic aroma of butter, with a strong milky and ketone aroma. In addition, it also contains fatty acids and their esters, such as ethyl butyrate and ethyl caproate, which help to enhance the milky and fruity notes, making the flavor more rich and realistic.
Solvents and carriers: In order to make the flavor ingredients evenly mixed and easy to use, appropriate amounts of solvents and carriers, such as propylene glycol, ethanol, water, etc., are usually added to butter oil flavors. These solvents and carriers can also adjust the concentration and viscosity of the flavor, making it easier to disperse and apply during food processing.

Application

Function: In the food industry, butter oil flavor is mainly used to improve and enhance the flavor of food. It can replace part or all of natural butter, while reducing costs, and ensuring that the product has a stable and consistent butter flavor. In addition, butter oil flavor can also be used to cover up bad odors in food and improve the overall sensory quality of food.
Application: Widely used in many fields such as baked goods, dairy products, candy, beverages, etc. In baked goods, such as bread, cakes, biscuits, etc., adding butter oil flavor can increase the milky flavor and layering of the product, making it more tempting. In dairy products, such as ice cream, yogurt, cream, etc., butter oil flavor can enhance the flavor of the product and make it closer to the taste of natural butter. In candy and beverages, butter oil flavor can also be used as a flavor additive to bring a unique butter aroma and taste to the product.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).