Natural Fruit Flavoring for Pudding Milk Add a Burst of Flavor to Your Product

Natural Fruit Flavoring for Pudding Milk Add a Burst of Flavor to Your Product

 
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Product Information
 

Pudding milk flavor is a food additive used to add pudding and milk flavor to food.
Main flavor: usually contains a variety of compounds that can simulate the aroma of pudding and milk. For example, ketones represented by diacetyl can provide a rich milky aroma; aldehydes represented by vanillin can give a sweet vanilla-like aroma, laying the foundation for the pudding flavor.
Auxiliary flavors: including compounds such as esters and alcohols. For example, ethyl lactate can enhance the roundness and fineness of the milky aroma, and phenylethanol can add a soft floral note, making the overall aroma richer and more coordinated.
Solvents and carriers: Commonly used solvents include propylene glycol, ethanol, etc., which can dissolve the flavor ingredients, mix them evenly, and help disperse the flavors in food. Some solid flavors also use starch, dextrin, etc. as carriers to adsorb and stabilize the flavors.

Application

Dairy products: such as milk, yogurt, ice cream, etc. Adding pudding milk flavor can enhance the milk flavor of dairy products, making it more rich and mellow, and increasing the attractiveness of the product. For example, adding an appropriate amount of pudding milk flavor to ice cream can make the ice cream have a sweet taste similar to pudding and enrich the taste.
Baked goods: Pudding milk flavor is also often used in baked goods such as bread, cakes, and biscuits. It can add a unique milky and pudding flavor to baked goods, making their aroma more attractive and improving the quality and taste of the product. For example, in cake making, adding pudding milk flavor can make the cake exude a rich pudding milk aroma and increase appetite.
Beverages: Widely used in milk tea, milk drinks, coffee drinks, etc. It can give beverages a rich milky and pudding flavor, improve the taste and aroma of the beverage, and make it more popular with consumers. For example, adding pudding milk flavor to milk tea can make milk tea have a sweet taste similar to pudding and improve the flavor quality of milk tea.
Other foods: Pudding milk flavoring is also used in foods such as pudding, jelly, and candy to enhance their unique flavor, make them more in line with consumers' flavor expectations for these foods, and improve the market competitiveness of the products.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).