Food Flavors Mung Bean Paste Flavors for Food and Beverages
Product Introduction
Mung bean paste flavors are flavorings designed to mimic the taste and aroma of mung bean paste, a traditional Chinese food ingredient. They are widely used in the food industry to add the unique flavor of mung bean paste to various products. These flavors can be in the form of liquid, powder, or emulsion, offering flexibility in their application.
Product Name | Mung bean paste flavor |
Type | Nature Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origan | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Sealed in dry,Room Temperature |
Ingredients | Linalool, Camphene |
Usage | Food Flavor beverage Bake Make Drinking Ice Cream Candy Biscuit Chewing gum etc |
Application:
Baked Goods: Mung bean paste flavors are commonly used in bread, cakes, pastries, and mooncakes. They can be added to the dough or filling to impart a unique mung bean flavor, enhancing the taste and aroma of these products. For example, mung bean - flavored mooncakes are a popular choice during the Mid - Autumn Festival.
Confectionery: In candies, chocolates, and gummies, mung bean paste flavors can be used to create unique flavor profiles. They can be combined with other flavors to offer a balanced and interesting taste experience. For instance, a mung bean - flavored chocolate truffle can provide a contrast of flavors between the rich chocolate and the delicate mung bean taste.
Dairy Products: Yogurts, ice creams, and milk - based beverages can also benefit from the addition of mung bean paste flavors. The flavor can complement the creamy texture of dairy products, creating a refreshing and unique taste. Mung bean - flavored yogurt, for example, offers a healthy and flavorful alternative to traditional fruit - flavored yogurts.
Beverages: Mung bean paste flavors can be used in the production of teas, juices, and other beverages. They can add a unique twist to the flavor of these drinks, providing a refreshing and distinct taste. Mung bean - flavored tea, in particular, is known for its cooling and soothing properties, making it a popular choice in the summer.
Our advantages
1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability