99% Caramel Flavor for Food and Cooking 1L Shelf Life 2 years

Factory Direct Sales 99% Caramel Flavor for Food and Cooking

Product Introduction

Caramel flavor is a flavoring agent used in food and beverages to enhance the flavor level of products by simulating the unique sweetness and toasted aroma of caramel. It is usually formulated with natural or synthetic ingredients and is widely used in the baking, confectionery, beverage and other industries. The production process of caramel flavor includes the Maillard reaction (thermal reaction of sugar with amino acids) or direct mixing of chemical flavors to precisely control the flavor intensity and stability.

Application:

Beverage industry:
Carbonated beverages (cola, root beer): give the iconic caramel color and flavor.
Coffee and tea: add baking aroma and sweetness.
Baked goods:
Cakes, cookies: replace part of the sugar to enhance the caramel taste.
Fillings and frosting: enhance the flavor concentration.
Candy and chocolate:
Hard candy, toffee: simulate the stretching and caramel aroma of caramel.
Chocolate coating: balance bitterness and enhance sweetness.
Dairy products:
Ice cream, yogurt: provide a smooth caramel flavor.
Other fields:
Pet food: attractant.

Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability