Purity: 99%
Place of Origin: Shaanxi, China
Brand Name: BAISFU
Type: Plant extract
Form: Liquid/Powder
Product Name:Lactobacillus Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
|
Product Name
|
Lactobacillus Flavor
|
|
Place of Origin
|
Shaanxi,China
|
|
Type
|
Synthetic Flavour & Fragrance
|
|
Usage
|
Daily Flavor, Food Flavor, Industrial Flavor
|
|
Purity
|
≥98%
|
|
Brand Name
|
BSF
|
|
Product Type
|
Flavoring Agents
|
|
Shape
|
Powder/Liquid
|
|
Grade
|
Food grade
|
|
MOQ
|
5 kg
|
|
Shelf Life
|
24months
|
|
Keywords
|
Lactobacillus Flavor Altered aroma
|
Lactobacillus Flavor Is Used As a Natural Flavor Enhancer In Dairy Beverages
Definition & Composition
1. Flavor characteristics:
Sour taste: Lactic acid bacteria metabolize carbohydrates to produce lactic acid, bringing refreshing sour taste.
Fermentation aroma: may be accompanied by volatile fatty acids such as acetic acid and propionic acid, as well as compounds such as diacetyl and acetaldehyde.
Regional characteristics: Different strains (L. casei, L. plantarum, L. acidophilus) produced significant flavor differences, such as: yogurt: mild mestizia (L. bulgaricus + Streptococcus thermophilus). Kimchi: Spicy sour flavor (L. brevis et al.).
2. Functional features:
Probiotic effect: Some strains can regulate intestinal flora.
Preservative preservation: Lactic acid reduces pH and inhibits pathogens.
Nutrient enhancement: Fermentation may increase B vitamins or break down anti-nutrient factors.
3. Stability:
Sensitive to temperature (high temperature may be inactivated), need to be stored at low temperature or spray dry into powder.
The flavor is affected by factors such as fermentation substrate (e.g. milk, soy, grain), pH, oxygen, etc.
Lactobacillus Flavor Is Used As a Natural Flavor Enhancer In Dairy Beverages
1. Dairy products
yogurt, cheese, fermented cream (e.g. L. lactis to enhance flavor complexity).
Fermented vegetables: pickles, sauerkraut (L. plantarum dominated), olives fermented.
Meat products: Fermented sausages (e.g. Salami, L. curvatus reduces pH and enhances flavor).
Baking: Sourdough bread (L. sanfranciscensis produces acetic acid and lactic acid).
2. Drink:
Fermented drinks: Kefir, Kombucha, plant-based fermented drinks.
Flavor preparation: As a natural acid agent to replace citric acid or acetic acid.
3. Health products and medicine:
Probiotic supplements (require specific strains, such as L. reuteri for indigestion).
Oral care (L. paracasei inhibits dental caries).
4. Emerging fields:
Plant-based alternatives: Fermented beans, oats, etc., enhance the "milk" flavor.
Cleaning label: Alternative to artificial preservatives (e.g. L. sakei for ready-to-eat foods).
Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.
The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.
The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Lactobacillus Flavor Is Used As a Natural Flavor Enhancer In Dairy Beverages
Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Delivery: 1-2 working days after payment/FedEx, DHL, TNT, EMS, etc.
1. Make sure your quantity need and Leave us message, with your mailed details shown: Including contact name, address information, contact phone, etc.
2. We send you a PI (Proforma Invoice) for price and payment detail.
3. Payment by Paypal or Western Union or T/T.
4. We arrange the delivery and update you the tracking number in time.
Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.
Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.
Q3: How can I get a sample?
A: We can provide free samples for your test.
Q4: Do you have MOQ ?
A: Yes, but low MOQ for sample checking is available.
Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.
Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.
Our products are sold all over the world, you can rest assured.
