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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Delicious Tiramisu Flavoring for Cakes and Pastries Elevate Your Desserts

Delicious Tiramisu Flavoring for Cakes and Pastries Elevate Your Desserts

  • Highlight

    Cakes Tiramisu Flavoring

    ,

    Pastries Tiramisu Flavoring

    ,

    Delicious Tiramisu Flavoring

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Bake Drink Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Flavor Natural
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Tiramisu Flavor
  • Model Number
    Tiramisu Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    Tiramisu Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Delicious Tiramisu Flavoring for Cakes and Pastries Elevate Your Desserts

Delicious Tiramisu Flavoring for Cakes and Pastries Elevate Your Desserts

 Delicious Tiramisu Flavoring for Cakes and Pastries Elevate Your Desserts 0
Product Attribute

 

Product Name

Tiramisu Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Delicious Tiramisu Flavoring for Cakes and Pastries Elevate Your Desserts 1
 
Product Information

 

Definition: Tiramisu flavor is a food additive used to simulate the unique flavor of tiramisu. It can give food or drinks the typical aroma and taste of tiramisu.
Ingredients: The main ingredients include esters, alcohols and other compounds that can simulate the aroma of mascarpone cheese, pyrazines, furans and other substances used to present the aroma of coffee, and phenols, aldehydes and other ingredients that provide cocoa aroma. In addition, it may also contain some sweeteners such as sucrose, fructose, etc., as well as alcohol and water as solvents or carriers. Some formulas also add a small amount of rum flavor ingredients to enhance the authenticity of the overall flavor.


Application

Baked food: Adding tiramisu flavor to baked food such as cakes, bread, and biscuits can make the product have the flavor of tiramisu. For example, when making tiramisu cake, the flavor can enhance the flavor of mascarpone cheese layer, coffee infusion, and cocoa powder, making the flavor of the cake more intense and pure.
Dairy products: Used in dairy products such as yogurt, ice cream, and cheese. Adding tiramisu flavor to yogurt can bring a unique flavor to yogurt and increase the attractiveness of the product; using it in ice cream can make ice cream with tiramisu flavor and enrich the flavor variety of ice cream.
Beverages: Suitable for coffee, milk tea, fruit juice drinks, etc. Adding tiramisu flavor to coffee can make coffee with tiramisu flavor, adding a rich taste and aroma to coffee; using it in milk tea can make milk tea present the sweet and bitter taste of tiramisu, which is deeply loved by consumers.

Delicious Tiramisu Flavoring for Cakes and Pastries Elevate Your Desserts 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).