Delicious Natural Fruit Flavoring Sweet Milk Flavor for Food and Drinks in Foil Bag / Bottled / Drum / Carton / Container

Delicious Natural Fruit Flavoring Sweet Milk Flavor for Food and Drinks in Foil Bag/Bottled/Drum/Carton/Container

 
Product Attribute

 

 
Product Information
 

Sweet milk flavor is a common edible flavor, mainly used to add sweet milk flavor to food and beverages.
Main ingredients
Milk flavor ingredients: Contains substances that simulate milk aroma and flavor, such as milk fat, milk protein extracts, etc., which can provide basic milk flavor. In addition, some synthetic flavors with milky characteristics, such as diacetyl, ethyl caproate, etc., are added to enhance and enrich the aroma level of milk, making it closer to the aroma of real milk.
Sweet ingredients: Sweeteners are usually added to simulate the sweetness of sweet milk, and common ones are sucrose, glucose, sodium cyclamate, aspartame, etc. These sweeteners can give the flavor the right sweetness, blend with the milk flavor, and create the unique flavor of sweet milk.
Other ingredients: May contain solvents, such as propylene glycol, ethanol, etc., which are used to dissolve various spices and sweeteners, so that the flavor is in a uniform liquid state, which is easy to use and add. In addition, a small amount of antioxidants, stabilizers, etc. may be added to prevent the flavor from deteriorating and maintain its stability and flavor consistency.

Application
 

Beverage industry: widely used in various milk drinks, milk tea, milk drinks, carbonated drinks and other products. Adding it to milk drinks can enhance the sweet taste of milk and improve the taste and flavor of the drinks; using it in milk tea can make the milk tea have a strong sweet milk aroma, making it more fragrant and delicious; adding a small amount of sweet milk flavor to carbonated drinks can create a unique sweet milk carbonated flavor to attract consumers' taste buds.
Baked food: commonly used in baked products such as bread, cakes, and biscuits. In bread making, it can make the bread emit an attractive sweet milk aroma during the baking process, increase the appetite of the bread, and make the bread taste softer and sweeter; used in cakes and biscuits, it can give the product a strong sweet milk flavor, improve the taste and quality of the product, and make it more popular with consumers, especially children and teenagers.
Dairy products: such as yogurt, ice cream, cheese, etc. Adding sweet milk flavor to yogurt can improve the flavor of yogurt, make it have the sweet taste of sweet milk, and increase the taste level of yogurt; using it in ice cream can make ice cream have a strong sweet milk aroma, and the taste is more mellow and delicate, which improves the quality and market competitiveness of ice cream; adding it to some flavored cheese can give cheese the flavor of sweet milk to meet the taste needs of different consumers.
Candy and other foods: adding sweet milk flavor to candy products such as milk candy and soft candy can make the candy have a strong sweet milk aroma, increase the sweetness and mellowness of the candy, and improve the quality and taste of the candy. In addition, sweet milk flavor is often added to some fillings, sauces, puddings and other foods to add sweet milk flavor and enrich the taste and flavor of food.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).