Extra Concentrated Milk Flavor Natural Fruit Flavoring In Foil Bag Bottle Drum Carton Or Container

Extra Concentrated Milk Flavor Natural Fruit Flavoring in Foil Bag Bottle Drum Carton or Container

 
Product Attribute

 

 
Product Information
 

Extra concentrated milk flavor is a kind of edible flavor widely used in the food industry.
Main ingredients
Natural source ingredients: Contains some ingredients extracted from milk, such as milk fat, milk protein hydrolyzate, etc., which can provide basic milk flavor and aroma, and are key ingredients to simulate the real taste of milk.
Flavor substances: Add a variety of flavor substances with milky characteristics to strengthen and enrich the flavor of milk. For example, ethyl caprate has a fat aroma similar to milk, which can give the flavor a rich milky aroma; while vanillin can increase the sweetness of the milky aroma, making the overall flavor more attractive.
Other additives: Solvents such as propylene glycol and ethanol are usually added to dissolve various flavor components, so that the flavor is in a uniform liquid state for easy use. In addition, a small amount of antioxidants such as vitamin E may be added to prevent the oxidation of oil components and maintain the stability of the flavor.

Application
 

Dairy products: Adding it to products such as yogurt and lactic acid bacteria beverages can enhance the milk flavor of the products, make the yogurt taste more mellow, and the milk flavor of lactic acid bacteria beverages more intense, thus improving the quality and taste of the products. Using it in products such as processed cheese can improve the flavor of the product and make it closer to the milk flavor of natural cheese.
Baked food: Commonly used in baked products such as bread, cakes, and egg tarts. In bread making, it can make the bread emit an attractive milk aroma during the baking process, increasing the appetite of the bread; when used in cakes and egg tarts, it can give the product a rich milk flavor, making the taste more delicate and soft, and improving the quality and flavor of baked food.
Beverages: Widely used in milk beverages, coffee, milk tea and other beverages. Adding it to milk beverages can make up for the lack of milk flavor caused by raw materials or processing technology, making the milk flavor of the beverage more intense; using it in coffee and milk tea can add a mellow milk aroma and taste to the beverage, enriching the flavor level of the beverage.
Candy and chocolate: Adding it to candy products such as milk candy and chocolate candy can make the candy have a strong milk flavor, increase the sweetness and mellowness of the candy, and improve the quality and taste of the candy. Adding it to chocolate can improve the flavor of chocolate and make it have a richer layered feeling, especially in some milk chocolate products, it can highlight the unique flavor of the fusion of milk and chocolate.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).