Natural Fruit Flavoring for Food Industry Extra Concentrated Cream Flavor with Rich Milk Flavor

Natural Fruit Flavoring for Food Industry Extra Concentrated Cream Flavor with Rich Milk Flavor

 
Product Attribute

 

 
Product Information
 

Extra concentrated cream flavor is a kind of edible flavor commonly used in the food industry.
Main ingredients
Natural extracts: usually contain ingredients extracted from natural cream, such as milk fat, milk protein, etc. These ingredients are the basis for simulating cream flavor and can provide a rich milk flavor.
Flavor compounds: add a variety of spices to enhance and enrich the flavor of cream, such as diacetyl, butyric acid, etc. Among them, diacetyl has a typical cream aroma, which can give the flavor a strong cream characteristic aroma; butyric acid can provide a sour aroma similar to cream fermentation, making the flavor closer to natural cream.
Other additives: It may also contain some auxiliary ingredients, such as antioxidants (such as BHA, BHT, etc.) to prevent oil oxidation and rancidity and extend the shelf life of the flavor; emulsifiers (such as lecithin, etc.) are used to make the oil-soluble and water-soluble components in the flavor better mixed; in addition, sweeteners (such as sucrose, sodium cyclamate, etc.) may be added to adjust the sweetness and make the cream flavor more mellow.

Application
 

Baked food: widely used in baked products such as cakes, bread, cookies, etc. It can make cakes have a rich cream aroma, with a more delicate and mellow taste; let the bread emit an attractive cream aroma during the baking process to increase appetite; give cookies a rich milky flavor and enhance the crisp taste and flavor of cookies.
Dairy products: such as adding it to yogurt, ice cream, cheese and other dairy products, it can enhance the cream flavor of yogurt and make it taste richer and smoother; add a mellow cream aroma to ice cream, improve the quality and taste of ice cream; make the flavor of cheese richer and highlight the mellow texture of cream.
Beverages: commonly used in coffee, milk tea, milkshakes and other drinks. Adding it to coffee can create an aroma and taste similar to adding fresh cream, making the coffee more fragrant; adding a rich cream flavor to milk tea, making it taste richer and silkier; using it in milkshakes can bring a rich cream aroma and enhance the mellowness of milkshakes.
Candy Chocolate: Adding it to chocolate candies, milk candies and other candies can give the candies a rich creamy flavor, increase the sweetness and mellowness of the candies, improve the quality and taste of the candies, and make them more popular with consumers.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).