Rabbit Milk Flavor with Natural Raw Materials 2 Years Shelf Life 1L Specification

Rabbit Milk Flavor with Natural Raw Materials 2 Years Shelf Life 1L Specification

 
Product Attribute

 

 
Product Information
 

Rabbit milk flavor is an edible flavor used to simulate the aroma and flavor of rabbit milk.
Main ingredients
Natural raw materials: Some ingredients extracted from natural substances are usually used to simulate the aroma and flavor of rabbit milk, which may include fat, protein and other ingredients extracted from milk and other similar milks, because rabbit milk has certain similarities with milk in some flavor characteristics, and these ingredients can provide basic milk flavor.
Fragrances and flavor substances: A variety of spices and flavor substances are added to formulate the unique aroma and taste of rabbit milk. For example, vanillin and ethyl maltol with a sweet aroma may be used to increase the sweetness of the milk flavor; some ester substances, such as ethyl butyrate, may also be added to simulate the flavor produced by the hydrolysis of milk fat, making the overall aroma richer and closer to real rabbit milk.
Solvents and carriers: In order to make various spices and flavor substances evenly mixed and easy to use, rabbit milk flavor will also contain solvents and carriers. Common solvents include ethanol, propylene glycol, etc., which can dissolve spice ingredients and make the flavor liquid, which is convenient for adding in food production; carriers can be starch, cyclodextrin, etc., which help to adsorb and stabilize the flavor components in the flavor.

Application
 

Dairy products: It can be added to dairy products such as milk, yogurt, and cheese to create special dairy products with rabbit milk flavor, providing consumers with a novel taste experience.
Baked foods: It can be used in baked foods such as bread, cakes, and biscuits to add the sweet flavor of rabbit milk to the original baked aroma of the product, thereby enhancing the taste and appeal of the product.
Beverages: It can be added to milk beverages, plant protein beverages, etc. to give the beverages the flavor of rabbit milk, enrich the flavor variety of beverages, and meet consumers' demand for beverages with different flavors.
Candy and chocolate: It can be added to sweets such as candy and chocolate to give the product a unique rabbit milk flavor, increase the flavor diversity of the product, and attract more consumers, especially children and people who like novel flavors.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).