Natural Fruit Flavoring and Authentic Natural Fruit Flavoring 100% Pure and Delicious Fruit Flavors Available in Powder and Liquid Forms Made in by BAISIF
Product Attribute
Product Name |
Vanillin Flavor |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Product Information
Vanillin flavor is a kind of flavor with vanillin as the main ingredient or main source of aroma.
Main ingredient
Vanillin: Its chemical name is 4-hydroxy-3-methoxybenzaldehyde, which is the core ingredient of vanillin flavor. It has a typical vanilla bean aroma and a strong milky aroma, and can provide a sweet, warm and mellow aroma tone. Natural vanillin can be extracted from vanilla beans, and synthetic vanillin is made by chemical synthesis. Both are widely used in flavors.
Other flavors: Ethyl vanillin is often added. Its aroma intensity is higher than that of vanillin, which can enhance the richness and persistence of the overall aroma; some flavors with milky aroma such as diacetyl and sweet aroma such as maltol are also added to enrich and modify the aroma of vanillin, making it fuller and more realistic.
Auxiliary ingredients: including solvents and stabilizers. Commonly used solvents include ethanol, propylene glycol, etc., which are used to dissolve flavor ingredients, giving the flavor good fluidity and stability, making it easier to use in different products; stabilizers such as citric acid can prevent the ingredients in the flavor from oxidizing and deteriorating, and maintain the aroma quality and stability of the flavor.
Application
Food industry: It is a kind of flavor that is widely used in the food industry. Adding it to baked goods such as cakes, bread, and biscuits can give the product a strong pandan flavor and enhance the aroma and taste of the product; using it in dairy products such as milk, yogurt, and ice cream can enhance the milky aroma and make the product more sweet and delicious; it is also commonly used in chocolate, candy and other products to add a unique flavor to them, and is an indispensable component of the flavor of many classic foods.
Beverage industry: Adding vanillin flavor to coffee, tea drinks, hot chocolate and other drinks can improve the aroma and taste of the drinks, increase the sweetness and mellowness; in some functional drinks, its aroma can also be used to cover up the unpleasant taste that may be brought by certain functional ingredients and enhance the overall flavor of the beverage.
Cosmetics and personal care industry: Vanillin flavor can be used as a fixative and flavoring agent in skin care products, perfumes, shower gels, shampoos and other products. It can add a warm and sweet aroma to the product, making it more attractive, while also helping to stabilize the aroma of other spices and prolong the fragrance of the product.
Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).