Natural Jasmine Flavoring for and Retail Needs in Baking Cooking and Aromatherapy with Organic and Pure Jasmine Essence

Natural Jasmine Flavoring for and Retail Needs in Baking Cooking and Aromatherapy with Organic and Pure Jasmine Essence

 
Product Attribute

 

 
Product Information
 

Jasmine flavor is a kind of essence that can simulate or enhance the fragrance of jasmine.
Main ingredients
Natural jasmine fragrance
Jasmine absolute oil: obtained by solvent extraction of jasmine flowers and further refining, it contains a variety of volatile components such as jasmone and jasmine lactone. It is the key component that provides the core jasmine fragrance in jasmine essence and can show the rich and sweet aroma of jasmine.
Jasmine essential oil: extracted from jasmine flowers by distillation and other methods, rich in a variety of aromatic substances, with a fresh and pure jasmine fragrance, which can give the essence a natural and high-quality aroma feature.
Synthetic fragrance
Benzyl acetate: It has a sweet fragrance similar to jasmine flowers. It is a commonly used synthetic fragrance in jasmine fragrance. It can enhance the overall floral fragrance and make it more rich and realistic.
Linalool: It has a fresh floral and fruity scent. It can be used as a coordinator in jasmine essence to help enrich the fragrance level and make the jasmine fragrance softer and more delicate.
Benzyl benzoate: often used as a fixative, it can make the volatilization speed of various aroma components in jasmine essence tend to be uniform, prolong the fragrance retention time, and maintain the stability and persistence of the fragrance.
Other auxiliary ingredients
Solvents: such as ethanol, propylene glycol, etc., are used to dissolve the fragrance components, so that jasmine fragrance has good fluidity and stability, which is convenient for use and formulation in different products.
Antioxidants: In order to prevent the fragrance components in the fragrance from oxidizing and deteriorating, appropriate amounts of antioxidants such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are added to extend the shelf life of the fragrance.

Application
 

Food and beverage industry: Adding jasmine essence to candies, cakes, ice cream and other foods can give the products a fresh jasmine fragrance and improve the taste and quality of the products. Used in tea beverages, carbonated beverages, fruit juice beverages, etc., it can create new beverages with jasmine flavor to meet consumers' demand for unique tastes.
Cosmetics and personal care industry: Commonly used in perfumes, skin care products, shampoos, shower gels and other products. In perfumes, jasmine essence is one of the important ingredients for building floral perfumes, which can add an elegant and charming scent to perfumes; in skin care products, it can give products a pleasant jasmine fragrance, giving users a pleasant sensory experience.
Daily necessities industry: It is also used in household cleaners, air fresheners, mosquito coils and other products. It can bring a fresh fragrance to cleaners and remove odors; the jasmine fragrance released in air fresheners can create a comfortable and elegant indoor atmosphere; adding it to mosquito coils can also cover up the smell of the mosquito coils themselves to a certain extent, making the use environment more pleasant.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).