Sterculia Scaphigera Flavor Natural Fruit Flavoring for High-Performance Products
Product Attribute
Product Name |
Sterculia Scaphigera Flavor |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Product Information
Sterculia lychnophora flavor is a flavor used to simulate the unique flavor and aroma of Sterculia lychnophora.
Main ingredients
Natural extracts: Mainly using Sterculia lychnophora as raw material, the effective ingredients such as Sterculia lychnophora and galactose are extracted through distillation and extraction processes. These ingredients give Sterculia lychnophora flavor a unique flavor and certain efficacy characteristics. At the same time, some other synergistic natural plant extracts, such as licorice extract, may be added to enrich and improve the overall flavor.
Synthetic flavors: In order to better simulate the aroma and taste of Sterculia lychnophora, some synthetic flavors will be added. For example, synthetic flavors with caramel and sweet aromas may be added to simulate the unique sweet aroma produced by Sterculia lychnophora after brewing, and some synthetic flavors with a cool feeling may be added to enhance its sensory effect of clearing heat and relieving throat, such as menthol.
Auxiliary ingredients: usually include solvents and stabilizers. Commonly used solvents include propylene glycol, ethanol, etc., which can evenly dissolve the flavor ingredients and ensure the stability and fluidity of the flavor. Stabilizers help to maintain the aroma and properties of the flavor without significant changes during storage and use. Commonly used ones are some food-grade resin substances or antioxidants.
Application
Beverage industry: It is an important raw material for the production of sterculia flavored beverages, which can give beverages a strong sterculia flavor and aroma, such as sterculia herbal tea, sterculia throat soothing beverages, etc. It can also be compounded with other fruit or herbal flavors to develop new beverages with complex flavors.
Food industry: It can be used to make some foods with health functions or special flavors, such as sterculia throat soothing lozenges, sterculia flavored pastries, etc. In throat soothing lozenges, sterculia flavors can not only provide a unique flavor, but also enhance the product's throat soothing publicity effect; adding it to pastries can bring a unique flavor and taste to the pastries to attract consumers.
Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).