Simulate the Flavor of Real Peanut Oil with Natural Fruit Flavoring 2 Years Shelf Life Shaanxi Origin
Product Attribute
Product Name |
Peanut oil Flavor |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Product Information
Peanut oil flavor is a food additive used to simulate the aroma and flavor of peanut oil.
Main ingredients
Fragrance compounds: mainly include some compounds that can simulate the characteristic aroma of peanut oil, such as pyrazines, furans, aldehydes, ketones, etc. Among them, pyrazine compounds can give the flavor a roasted and nutty aroma, and are the key components to simulate the unique aroma of peanut oil after frying; aldehyde and ketone compounds can provide the unique aroma and flavor of oil, making the flavor taste closer to real peanut oil.
Solvents: Commonly used ones are propylene glycol, triacetin, etc. Their function is to dissolve flavor compounds, so that the flavor has good fluidity and stability, which is convenient for adding and using in food production.
Other additives: Some antioxidants may be added, such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), etc., to prevent the ingredients in the flavor from oxidizing and deteriorating during storage and use, affecting the aroma quality.
Application
Seasoning: Adding it to soy sauce, vinegar, oyster sauce and other seasonings can enhance the flavor of the product, give it a strong peanut oil aroma, and improve the quality and taste of the seasoning.
Convenience food: Used in the seasoning packets of instant noodles and instant vermicelli, it provides consumers with a seasoning experience with the aroma of peanut oil; adding it to fillings such as quick-frozen dumplings and buns can also increase the aroma of the fillings and enhance the flavor of the product.
Baked food: Used in some baked foods such as bread, cakes, and biscuits, it can give the product a unique peanut oil aroma, enrich the flavor level of baked foods, and increase the attractiveness of the product.
Meat products: Adding it during the processing of ham, sausage, and marinated meat products can improve the flavor of meat products, give the product a unique peanut oil aroma, and increase the selling point of the product.
Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).