99.99% Purity Sucrose Flavoring for Natural Fruit Flavor in Liquid or Powder Form

99.99% Purity Sucrose Flavoring for Natural Fruit Flavor in Liquid or Powder Form

 
Product Attribute

 

 
Product Information
 

Sucrose flavor is an edible flavor used to simulate the aroma and taste of sucrose.
Ingredients
Fragrance substances: mainly include some organic compounds such as esters, alcohols, aldehydes, etc. that can produce sweet aromas similar to sucrose. For example, ethyl acetate has a sweet smell, which can give the flavor a sweet and refreshing smell similar to sucrose; phenylethyl alcohol has a soft rose sweet smell, which can increase the sweetness of the flavor and make the overall aroma closer to the natural aroma of sucrose.
Sweeteners: Some sweeteners are usually added to simulate the sweetness of sucrose, such as sodium cyclamate, aspartame, sucralose, etc. The sweetness of these sweeteners is much higher than that of sucrose. Only a small amount of them can achieve a sweet effect similar to or even stronger than sucrose, while also reducing calories to meet the needs of some consumers who have a demand for low-sugar or low-calorie foods.
Solvents and carriers: Commonly used solvents include propylene glycol, ethanol, etc., which can evenly mix and dissolve various flavor substances and sweeteners to form a stable flavor solution. Carriers generally include modified starch, cyclodextrin, etc., which are used to adsorb and carry flavor components, help disperse and stabilize the flavor in food, and prolong the release time of the aroma.

Application
 

Beverage industry: widely used in carbonated drinks, fruit juice drinks, tea drinks, sports drinks and other beverages, replacing part or all of the sucrose, providing sweetness and aroma for beverages, while reducing costs and calories, and meeting consumers' needs for health and deliciousness.
Baked goods: used in baked products such as bread, cakes, and biscuits, it can not only increase the sweetness and aroma of the products, but also improve the color and texture of the products, making the baked goods more attractive.
Candy and chocolate: added to hard candy, soft candy, chewing gum, chocolate and other products, it can give the candy a strong sucrose flavor, improve the taste and quality of the products, and increase the attractiveness of the products.
Other foods: can also be used in dairy products, ice cream, jam, fillings and other foods, play a role in adjusting sweetness, enhancing aroma, enriching the taste of products, and meeting consumers' needs for different sweetness and flavors.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).