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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Coconut Milk Flavor Powder Natural Fruit Flavoring for Confectionery and Pastries

Coconut Milk Flavor Powder Natural Fruit Flavoring for Confectionery and Pastries

  • Highlight

    Coconut Milk Flavoring Powder

    ,

    Confectionery Fruit Flavoring Powder

    ,

    Natural Fruit Flavoring Powder

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Bake Drink Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Coconut Milk Flavor
  • Model Number
    Coconut Milk Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Coconut Milk Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Coconut Milk Flavor Powder Natural Fruit Flavoring for Confectionery and Pastries

Coconut Milk Flavor Powder Natural Fruit Flavoring for Confectionery and Pastries
 Coconut Milk Flavor Powder Natural Fruit Flavoring for Confectionery and Pastries 0
Product Attribute

 

Product Name

Coconut Milk Flavor

TypeNatural Flavor
Brand NameBAISIFU
AppearancePowder/Liquid
Shelf Life2 years
Specification1L
MOQ5kg
OriginShaanxi,China
Purity99%
PackingFoil bag,Bottled,Drum,Carton,Container
StorageStore in cool &dry place Keep away from strong light and heat

 
Coconut Milk Flavor Powder Natural Fruit Flavoring for Confectionery and Pastries 1
 
Product Information

 
Coconut milk flavor is an edible flavor used to simulate the flavor and aroma of coconut milk.
Ingredients
Main aroma ingredients: γ-nonalactone (coconut aldehyde) is often used as the main raw material to reflect the characteristic aroma of coconut. At the same time, vanillin, ethyl vanillin, etc. are added to increase the sweetness similar to vanilla to enrich the overall aroma.
Auxiliary aroma ingredients: ethyl heptanoate, hexanoic acid, octanol, etc. can give oil and wine aroma, decanoic acid, dodecanoic acid, tetradecanoic acid, cocoyl ester, δ-tetradecanoic acid, etc. can increase the thick taste and make the taste closer to real coconut milk.
Solvent or carrier: Liquid coconut milk flavor often uses water, ethanol, propylene glycol, etc. as solvents; powdered coconut milk flavor often uses modified starch, cyclodextrin, etc. as carriers, which helps the flavor to be evenly dispersed in the product.

Application
 
Food industry: In beverages such as coconut milk drinks, carbonated drinks, milk tea, etc., it can give the product a strong coconut milk aroma; used in candies and cakes, such as coconut candy, coconut milk cake, etc., to improve the taste and flavor; can also be used in dairy products such as ice cream and yogurt to increase the aroma and taste level.
Daily chemical industry: Added in cosmetics such as shampoo, shower gel, lotion, it brings the aroma of coconut milk and creates a comfortable atmosphere; also used in oral care products such as toothpaste, mouthwash, etc., to improve the taste and smell.

Coconut Milk Flavor Powder Natural Fruit Flavoring for Confectionery and Pastries 2

Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).