1L Sweet and Sour Rambutan Flavor Preferred by Confectionery with 99.9% Purity

Sweet and Sour Rambutan Flavor is used in Confectionery

Product Introduction

Rambutan flavor ‌ is a food additive, mainly used to increase the flavor of food, so that it has the unique flavor of rambutan. Rambutan essence is commonly used in soft drinks, beverages, ice cream, jelly, cakes, fishing bait and other food ‌.

Taste; ‌ rambutan essence taste is sweet and sour ‌, with the aroma of rambutan, pure aroma, rich, lasting, with lychee or grape flavor, delicious ‌.

Application:

Beverage production
Fruit drinks: Rambutan essence can be added when mixing juice to make pure rambutan juice, or mixed with other fruit juices such as mango juice and lychee juice to create complex-flavored juice drinks and enrich the taste level.
Carbonated beverages: Add to carbonated beverages to bring the unique flavor of rambutan to traditional sodas, making the products more differentiated in the market and attracting consumers to try.
Fruit tea beverages: Incorporate rambutan essence into tea beverages, such as rambutan-flavored black tea and green tea, to combine the fragrance of tea with the fruity aroma of rambutan to create a novel taste.
Candy manufacturing
Hard candy: Used to make rambutan-flavored hard candy, so that the candy slowly dissolves in the mouth to release the aroma and taste of rambutan.
Soft candy: Add to soft candy to make the soft candy not only soft and sticky, but also have a realistic rambutan flavor, increasing the appeal of the soft candy.
Chewing gum and bubble gum: It can give chewing gum and bubble gum the flavor of rambutan, and consumers can enjoy the unique flavor of rambutan while chewing.
Baked goods
Cakes and breads: Adding rambutan essence when making cakes and bread can make baked goods have the aroma of rambutan, such as rambutan-flavored chiffon cakes and rambutan rolls.
Biscuits: It is used to produce rambutan-flavored biscuits, whether sweet or salty, to add a unique flavor to meet the diverse taste needs of consumers.
Dairy products
Yogurt: Make rambutan-flavored yogurt to enrich the flavors of yogurt and meet the preferences of different consumers.
Ice cream: Add it to ice cream to make rambutan-flavored ice cream, which brings consumers a different cool taste in hot weather.
Milkshake: It can be prepared into rambutan-flavored milkshakes, making the milkshake more distinctive in taste and flavor.
Jelly and pudding
Adding rambutan essence to the production of jelly and pudding can give the product the flavor of rambutan, making rambutan jelly and rambutan pudding to attract consumers to buy.
Seasonings
Adding rambutan essence to some sweet and sour jams, purees and other condiments can enrich the taste and give it a unique rambutan flavor. It can be used to spread bread, make desserts, etc.
Other foods
Preserved fruits and candied fruits: When making rambutan preserved fruits or candied fruits, rambutan essence can enhance the original flavor of the product and make it more flavorful.
Meal replacement powder and energy bars: In order to improve the taste and flavor of some meal replacement products, rambutan essence is also added to make the product more acceptable to consumers.

Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability