Bayberry Natural Fruit Flavoring Perfect Addition for a Natural and Sweet Aroma

Enhance Your Products with the Natural and Sweet Aroma of Bayberry Natural Fruit Flavoring

 
Product Attribute

 

 
Product Information
 

Bayberry flavor is a food additive or industrial raw material used to simulate the unique aroma and taste of bayberry. The composition of the ingredients
Main aroma components
Esters: such as ethyl acetate, ethyl butyrate, ethyl valerate, etc., which can give bayberry flavor a fruity aroma similar to fresh bayberry, making the flavor have a fresh and sweet flavor basis.
Aldehydes: Aldehydes such as trans-2-hexenal and hexanal are important components of bayberry aroma, which can provide a fresh green and fruity aroma, increasing the fidelity of the flavor.
Alcohols: alcohols such as n-hexanol and phenylethanol, among which n-hexanol can bring a fresh plant scent, and phenylethanol has a soft floral scent, which cooperates with other ingredients to enrich the aroma level of bayberry flavor.
Auxiliary aroma components
Terpenes: such as α-pinene, β-pinene, etc., which can add a natural plant scent to bayberry flavor, making the flavor closer to the aroma of real bayberry.
Phenols: such as p-cresol, although the content is small, can bring a special flavor to the essence, making the taste of bayberry essence more unique.
Solvent or carrier
Liquid solvent: Common ones include water, ethanol, propylene glycol, etc., which are used to dissolve and dilute various flavor ingredients, making the essence a uniform liquid, which is convenient for addition and use in the production process.
Solid carrier: For powdered bayberry essence, modified starch, cyclodextrin, etc. are often used as carriers. They can absorb the flavor ingredients, help the flavor to be evenly dispersed in the product, and can play a certain slow-release role, making the aroma release more lasting.

Application
 

Food and Beverage Industry
Beverages: Widely used in carbonated beverages, fruit juice drinks, tea drinks, plant protein drinks, etc., to add rich bayberry flavor to beverages, such as common bayberry juice drinks, bayberry-flavored soda, etc.
Candy: Used to make bayberry-flavored hard candies, soft candies, chewing gum, etc., so that candies have realistic bayberry aroma and taste, increasing the attractiveness of the product.
Baked food: Added in baked foods such as cakes, bread, and biscuits, it can make the surface or inside of the product emit the aroma of bayberry, enriching the flavor variety of baked foods.
Dairy products: Such as yogurt, ice cream, cheese, etc., adding bayberry essence can give the product a unique bayberry flavor to meet consumers' demand for diversified tastes.
Other foods: It can also be used in foods such as jams, preserved fruits, and fillings to enhance the flavor of bayberry and improve the quality and taste of the product.
Daily chemical industry
Cosmetics: Added in cosmetics such as shampoo, shower gel, moisturizer, and perfume, it can bring a fresh bayberry aroma, enhance the sensory experience of the product, and increase the market appeal of the product.
Oral care products: such as toothpaste and mouthwash, adding bayberry essence can improve the taste and smell of the product, so that consumers can feel the pleasant bayberry flavor during use.
Air fresheners and aromatherapy products: can create a fresh and sweet bayberry fragrance atmosphere for the indoor environment, play a role in purifying the air and soothing emotions.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).