High Quality and High Purity Red Fuji Apple Flavor used in Baked Candies
Product Introduction
Red Fuji apple Flavor is a kind of food additive, which has the special aroma of red Fuji apple and is widely used in food processing.
Main ingredients:
The main components of Red Fuji apple Flavor include alcohols, aldehydes and some ester substances .
Specifically, the main components of red Fuji apple flavor are ethanol, butanol, 2-methylbutanol, n-hexanol and other alcohols, as well as some aldehydes 1. In addition, commercially available red Fuji apple flavor also contains some ester substances, such as isoamyl acetate, ethyl acetate, butyl acetate, hexyl acetate, citronellyl acetate, ethyl quillate, geranyl acetate, etc.
| Product Name | Red Fuji Apple Flavor |
| Type | Nature Flavor |
| Brand Name | BAISIFU |
| Appearance | Liquid/Power |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Usage | Food Flavor beverage Bake Make Drinking Ice Cream Candy Biscuit Chewing gum etc |
Application:
Red Fuji apple flavor is mainly used in food processing, suitable for all kinds of foods that need red Fuji apple flavor, such as cold drinks, candies, cookies, cakes, breads, dairy products, ice products, etc. In addition, it can also be used in fishing, as a small drug additive to bait .
Our advantages
1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability
Our products are sold all over the world, you can rest assured.
