Shaanxi of Natural Fruit Flavoring Simulating the Aroma of Fried and Roasted Brown Rice

Shaanxi of Natural Fruit Flavoring Simulating the Aroma of Fried and Roasted Brown Rice

 
Product Attribute

 

 
Product Information
 

Brown rice flavor is a food additive or industrial raw material used to simulate the unique aroma and flavor of brown rice.
Ingredients
Main aroma components: usually contain pyrazine compounds, such as 2,5-dimethylpyrazine, 2,3,5-trimethylpyrazine, etc. These components can give brown rice flavors similar to the aroma of fried rice and roasted rice. There may also be some furan compounds, such as furfural, with a faint sweet and roasted aroma, which is consistent with the aroma characteristics of brown rice.
Auxiliary aroma components: some alcohols, aldehydes, ketones and other substances may be added to enrich and modify the aroma. For example, phenylethanol can bring a light floral scent, making the overall aroma more layered; hexanal can provide a fresh green aroma, simulating the natural freshness of grains; maltol and ethyl maltol can enhance the sweet and caramel aromas, and enhance the richness and realism of the aroma.
Solvent or carrier: Common solvents include water, ethanol, propylene glycol, etc., which are used to dissolve and dilute the flavor ingredients, making the flavor a uniform liquid for easy use. For powdered brown rice flavor, modified starch, cyclodextrin, etc. are used as carriers to absorb and retain the aroma, and at the same time help to evenly disperse it in the product.

Application
 

Food field
Beverages: such as brown rice tea beverages, cereal protein beverages, Nutri-Express, etc., adding brown rice essence can enhance the brown rice flavor of the product and improve the taste and aroma level.
Baked food: used in bread, cakes, biscuits, etc., so that the surface or inside emits a strong brown rice aroma, increasing the attractiveness and uniqueness of the product.
Snack food: added to rice cakes, brown rice rolls, puffed foods, etc., can give the product the aroma of brown rice and enrich the taste.
Seasoning: can be used to prepare chicken essence, soup, sauce, etc., to add the aroma of brown rice to the seasoning and enhance the seasoning effect.
Daily chemical field: added to some shampoo, shower gel, scented candles and other products, can bring a light and elegant aroma similar to brown rice, enhance the sensory experience of the product, and create a natural and comfortable atmosphere.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).