A Unique Aroma And Taste Of Black Tea Flavor In Tea Leaves

A Unique Aroma and Taste of Black Tea Flavor in Tea Leaves

Product Introduction

Black Tea Flavor ‌ is a common food additive with the unique aroma and taste of black tea. It usually appears red, which makes the color of the product added to the food even more attractive. Black tea essence consists of a variety of natural and synthetic compounds which together give black tea flavor its characteristic aroma and taste ‌.

The main components of black tea flavor include jasmine essence, linalool, fruit sweet aroma, sweet aroma, ketone sweet aroma, alcohol sweet aroma ‌. These components play different roles in the flavor of black tea and together determine the aroma and taste of black tea ‌.

Application:

Beverage industry
Tea beverages: This is the most common application area of ​​black tea flavors. Adding black tea flavors to bottled or canned tea beverages can enhance the black tea aroma and taste of the product, make up for the flavor that may be lost in the processing of raw tea leaves, and make it closer to the taste of freshly brewed black tea. For example, common iced black tea beverages, through the reasonable use of black tea flavors, allow consumers to enjoy the rich black tea flavor anytime and anywhere.
Mixed beverages: can be mixed with other fruit juices, plant extracts, etc. to formulate new beverages with unique flavors. For example, black tea flavors are mixed with lemon juice, honey, etc. to make lemon honey black tea flavored beverages, which not only retain the mellowness of black tea, but also incorporate the freshness of lemon and the sweetness of honey, enriching the taste level.
Carbonated beverages: Adding black tea flavors to carbonated beverages can give the product a different flavor, breaking the taste limitations of traditional carbonated beverages. For example, some carbonated beverages based on black tea have both the aroma of black tea and the refreshing stimulation brought by carbonation, attracting more consumers to try.
Food processing industry
Baked food: Adding black tea essence to baked food such as bread, cakes, and biscuits can give the product a unique black tea flavor. For example, adding an appropriate amount of black tea essence to the production process of black tea-flavored chiffon cake can make the cake exude a strong black tea aroma and taste richer.
Dairy products: Used in dairy products such as yogurt, ice cream, and cheese to create novel flavors. For example, black tea-flavored yogurt not only has the sourness and sweetness of yogurt, but also incorporates the aroma of black tea, providing consumers with more choices; black tea ice cream has a light black tea aroma in the sweet taste, which is unique.
Candy and jelly: Adding black tea essence to hard candy, soft candy, chewing gum, and jelly can make candy and jelly with black tea flavor. These products not only meet the needs of consumers in terms of taste, but also bring a pleasant experience in aroma, especially loved by consumers who like the taste of black tea.
Condiment industry
Sauces and seasonings: Adding black tea essence to some Chinese or Western sauces and seasonings can add a unique flavor to the product. For example, adding black tea essence to some sweet and spicy sauces can make the sauce taste more mellow and have a hint of black tea fragrance, which is suitable for dipping or cooking meat, seafood and other ingredients.
Pickled food: When pickling meat, vegetables and other foods, adding an appropriate amount of black tea essence can give the pickled food a unique flavor, and at the same time can also cover up some bad odors to a certain extent, improving the overall quality of the product.

Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability