Add a Nutty Twist to Your Products with Almond Flavor Natural Fruit Flavoring

Add a Nutty Twist to Your Products with Almond Flavor Natural Fruit Flavoring
 
Product Attribute

 

 
Product Information
 
Almond flavor is a nut-flavored food additive with the aroma of cooked almonds.
Main ingredients
Benzaldehyde: It has a very similar almond smell and is the main raw material for preparing almond flavor.
Auxiliary spices: Bean flavors such as jasmine and vanillin are often used to coordinate to make the aroma richer and more coordinated. Ingredients such as furfuryl alcohol, methyl furfuryl alcohol, furfural, 5-methylfurfural, and ionone may also be added.
Application
 
Food industry
Beverages: such as almond juice, almond tea, carbonated drinks, fruit juice drinks, etc., adding almond essence can give the beverage a strong almond flavor.
Baked goods: used in biscuits, cakes, bread, etc., to increase the nutty aroma and taste of the product.
Candy and chocolate: enhance the flavor and appeal of sweets such as candy and chocolate, such as almond-flavored hard candy, soft candy, chocolate beans, etc.
Seasoning: add a unique nutty aroma to seasonings and enhance the overall taste, such as in some compound seasonings and sauces.
Other fields
Daily chemical products: can be used to make perfumes, air fresheners, scented candles, etc. with almond flavor, bringing a pleasant aroma to the product.
Textile industry: used for fragrance treatment of textiles to give textiles an almond flavor.

Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).