Confectionery Delight Preserved Plum Flavor with Sour Flavor 2 Years Shelf Life Natural Raw Materials

Preserved Plum Flavor with Sour Flavor is used in Confectionery

Product Introduction

Preserved Plum Flavor ‌ is a kind of food additive, mainly used to give food sour flavor and plum aroma.

Aroma characteristics:

Preserved Plum Flavor with sour flavor, plum aroma, can add unique flavor to food ‌.

Ingredients:

‌The main components of preserved plum flavor include prune extract, essence and other food additives ‌. Prune essence is commonly used to enhance the flavor of food. In addition to the main prune extract, its components also contain other flavor components, which work together to enhance the flavor of food ‌.

Specific information about ingredients

‌Prune extract ‌ : This is the main component of preserved plum flavor, providing the characteristic aroma and flavor of prune.

‌Essence ‌ : includes a variety of flavor components, used to enhance and adjust the prune fragrance, make it more intense and lasting.

‌Other food additives ‌ : may include some thickeners, stabilizers, etc., to ensure the stability and effect of the flavor during use.

Component action

‌Prune extract ‌ : provides the unique aroma and flavor of prune, increase the taste and flavor of food.

‌Essence ‌ : to enhance and adjust the fragrance to make the food more attractive.

‌Other food additives ‌ : to ensure the stability and effect of the flavor during use, to prevent delamination or precipitation.

Application:

Beverage manufacturing: In juice drinks, plum flavor can be mixed with other fruit juices to create a unique compound taste, such as plum lemon juice, plum strawberry juice, etc., to bring consumers a novel taste experience. Adding plum flavor to carbonated beverages can give the product a sweet and sour taste with a unique plum flavor, which is different from traditional cola, lemon-flavored soda, etc., and attract more consumers. Incorporating plum flavor into tea beverages, such as plum oolong tea, plum green tea, etc., can cleverly combine the fragrance of tea with the sweet and sour taste of plums, enriching the taste level of tea beverages.
Candy making: Adding plum flavor to hard candy can make hard candy with a strong plum flavor, which releases the aroma and taste of plums when slowly dissolving in the mouth. Adding plum flavor to soft candy can make the soft candy not only soft and sticky, but also have a realistic plum flavor, making it a special variety among soft candies. Adding plum flavor to chewing gum and bubble gum allows consumers to enjoy the flavor of plums during chewing, increasing the fun and attractiveness of chewing gum and bubble gum.
Baked food: In cake making, plum essence can add a unique flavor to the cake, and combined with the sweetness of the cake, it makes the cake taste richer. Adding plum essence when making bread can make bread with plum aroma, such as plum dinner rolls, plum toast, etc., to enhance the flavor of bread. Adding plum essence to biscuits can make plum-flavored biscuits. Whether it is sweet biscuits or salty biscuits, plum essence can bring a different flavor.
Dairy products: Adding plum essence to yogurt can make plum-flavored yogurt, increase the taste diversity of yogurt, and meet the needs of different consumers. Adding plum essence to ice cream making can make plum-flavored ice cream, which brings consumers a unique cool taste in hot weather. Plum essence is added to milkshakes to make plum milkshakes, enriching the taste options of milkshakes.
Seasoning: Adding plum essence to jam making can make plum-flavored jam, which can be used to spread bread, make desserts, etc. Adding plum essence to salad dressing can make a unique plum salad dressing, adding a different flavor to the salad. Adding plum essence to some sweet and sour sauces can make the sauce taste richer, suitable for cooking meat, seafood and other dishes.
Other foods: Adding plum essence to jelly production can make plum-flavored jelly with a smooth taste and sweet and sour taste. In the production of candied fruit, plum essence can be used to adjust and enhance the plum flavor of candied fruit, making it more flavorful. You can also try adding plum essence to the seasoning of some snack foods such as potato chips and popcorn to create a unique taste combination.

Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability