Grade Food Grade Natural Taro Emulsified Flavor for Bake Drink Candy in Food and Beverage Industry

Natural Fruit Flavoring Taro Emulsified Flavor for Food and Beverage Industry Needs

 
Product Attribute

 

 
Product Information
 

Taro emulsified flavor uses emulsification technology to disperse the oil-soluble flavor of taro flavor in water to form an oil-in-water (O/W) emulsion flavor. By adding emulsifiers, thickeners, etc., the flavors are evenly and stably dispersed in the system, so as to better exert their aroma and flavor. Ingredients
Fragrance ingredients: including compounds with characteristic taro aroma such as taro aldehyde and taro alcohol, and auxiliary flavors such as vanillin and diacetyl may also be added to enhance and enrich the aroma, making the overall aroma more realistic and natural.
Emulsifiers: Commonly used ones include monostearate glyceryl, sucrose fatty acid esters, etc., which can reduce the surface tension of the oil-water interface, make the oil phase evenly dispersed in the water phase, and form a stable emulsion.
Thickeners: such as starch, pectin, sodium carboxymethyl cellulose, etc., can increase the viscosity of the water phase, prevent emulsion stratification, and improve the stability of the flavor.
Solvents and diluents: Water is generally used as the main solvent, and sometimes a proper amount of propylene glycol is added to dissolve spices and other ingredients and adjust the concentration of flavors.
Other additives: may include antioxidants such as vitamin E to prevent spices from oxidizing and deteriorating; preservatives such as potassium sorbate to extend the shelf life of the product, etc.

Application
 

Beverage industry: Add to carbonated beverages, juice drinks, tea drinks, milk drinks, etc. to give the beverages a fresh and natural taro flavor, increasing the taste and appeal of the product.
Dairy products: Such as yogurt, ice cream, milkshakes, etc., adding taro emulsified flavor can enhance the flavor of dairy products and bring a unique taro milk aroma.
Baked food: Used in baked foods such as bread, cakes, and biscuits, so that the products emit a rich taro aroma during the baking process and increase appetite.
Candy and jelly: Add to hard candy, soft candy, jelly and other products to give the product taro flavor and aroma, enriching the taste of the product.
Other foods: It can also be used in puddings, fillings, convenience foods, etc. to add taro flavor to these products.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).