Shiitake Mushroom Flavor Natural Fruit Flavoring With 99% Purity And 2 Years Shelf Life

Shiitake Mushroom Flavor Natural Fruit Flavoring with 99% Purity and 2 Years Shelf Life

 
Product Attribute

 

 
Product Information
 

Shiitake mushroom flavor is a kind of food additive that uses shiitake mushroom as raw material and is made by biotechnology or chemical synthesis. It can give food a unique aroma and taste of shiitake mushroom. It can accurately simulate the flavor of shiitake mushrooms, giving food a strong shiitake mushroom characteristic.
Ingredients
Main flavor ingredients: The main ingredients of shiitake mushroom flavor are some characteristic flavor substances contained in shiitake mushrooms, such as lentinan, lentinic acid, guanylic acid, etc. Among them, guanylic acid is the main source of shiitake mushroom umami. It has a strong freshness-enhancing effect and can give food a strong shiitake mushroom umami flavor. Lentinic acid contributes greatly to the unique aroma of shiitake mushrooms, giving the flavor a typical shiitake mushroom aroma.
Auxiliary ingredients: In order to improve the stability, solubility and flavor characteristics of shiitake mushroom flavor, some auxiliary ingredients are usually added. Common solvents, such as propylene glycol and ethanol, are used to dissolve and dilute the main ingredients of the flavor, making it easier to disperse evenly in food. In addition, some antioxidants may be added, such as vitamin E, butylated hydroxyanisole (BHA), etc., to prevent the ingredients in the flavor from oxidizing and deteriorating, thereby extending its shelf life.

Application
 

Seasoning: Adding mushroom essence to chicken essence, monosodium glutamate, soy sauce, oyster sauce and other seasonings can enhance the umami flavor of the seasoning and the mushroom flavor, so that it can better enhance the taste and aroma of dishes during cooking.
Convenience food: Used in instant noodles, instant rice, quick-frozen dumplings and other convenience foods to add mushroom flavor to the products, improve the product's appeal and taste, and allow consumers to taste the deliciousness of mushrooms while being convenient and fast.
Snack food: Adding mushroom essence to snack foods such as mushroom crisps, seasoned nuts, and puffed foods can give the products a unique mushroom flavor, increase the flavor diversity of the products, and meet consumers' needs for different tastes.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).