Orange Oil Flavor for Food Additive BAISFU Natural Fruit Flavoring

Orange Oil Flavor for Food Additive BAISFU Natural Fruit Flavoring

 
Product Attribute

 

 
Product Information
 

Orange oil flavor is a food additive used to simulate or enhance the flavor of orange. It takes orange oil as the core ingredient and is made through blending, processing and other processes to give the product a strong orange aroma and taste.
Source: It mainly comes from the peel of sweet orange. Orange oil is extracted from fresh orange peel by cold pressing, distillation and other methods. Based on this, other spices, solvents and other ingredients are added according to different formulas and processes to make orange oil flavor.
Ingredients
Main ingredients: The main ingredient of orange oil flavor is natural volatile oil extracted from orange, among which the content of limonene is relatively high, generally accounting for more than 90% of orange oil, which is the key ingredient that gives orange oil its characteristic aroma. In addition, it also contains a variety of trace ingredients such as aldehydes, alcohols, esters, such as decanal, linalool, octyl acetate, etc. These ingredients together constitute the rich and unique aroma and flavor of orange oil flavor.
Auxiliary ingredients: In order to make orange oil flavor better applied to different products, some auxiliary ingredients are usually added. Common solvents include propylene glycol and ethanol, which are used to dissolve and dilute orange oil to make it easier to disperse in the product. Antioxidants may also be added, such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), to prevent the unsaturated components in orange oil from oxidizing and deteriorating, thereby extending the shelf life of the flavor.

Application
 

Food Industry
Beverages: Widely used in orange juice drinks, carbonated drinks, juice cocktails, etc., it can enhance the orange flavor of beverages, making them more intense and rich in taste, attracting consumers.
Baked goods: Used in baked goods such as cakes, bread, and biscuits, giving the products an attractive orange aroma, improving the flavor and quality of the products, and increasing consumers' appetite.
Candy: Added in candies such as hard candies, soft candies, and chewing gum, it gives the candies a strong orange flavor and enriches the flavors of candies.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).