BAISIFU Vanilla Flavor Natural Fruit Flavoring for Natural Ingredients

BAISIFU Vanilla Flavor Natural Fruit Flavoring for Natural Ingredients

 
Product Attribute

 

 
Product Information
 

Vanilla flavor is a food additive with unique vanilla aroma and taste made by extraction, synthesis or compounding with vanilla as the main flavor source. Its main source is vanilla orchid, which is an orchid plant. Its pods can be used to extract vanilla flavor substances after fermentation, drying and other treatments, and can also simulate the flavor of vanilla through chemical synthesis.
Ingredients
Main flavor substances: Vanillin is the iconic component of vanilla essence, which gives vanilla a unique sweet fragrance and rich flavor. In addition, it may also contain ethyl vanillin, vanillic acid, eugenol, etc. These components work together to form the complex and unique aroma and taste of vanilla.
Solvents and carriers: In order to better preserve and use the flavor, some solvents and carriers are usually added, such as propylene glycol, ethanol, water, etc., which help dissolve the flavor substances and enable the flavor to be evenly dispersed in the application.
Other additives: Sometimes a small amount of antioxidants, preservatives, etc. are added to extend the shelf life of the flavor and prevent the oxidation and deterioration of the flavor substances.

Application
 

Baked goods: widely used in baked goods such as cakes, bread, and biscuits, it can give the products a strong vanilla aroma, enhance the taste, and make them more delicious and tempting, such as vanilla cakes, vanilla cookies, etc.
Dairy products: commonly used in dairy products such as ice cream, yogurt, and cream, which can add rich flavor to the products. For example, vanilla ice cream is one of the most classic flavors, and vanilla yogurt is also popular among consumers.
Beverages: adding vanilla essence to coffee, tea, hot chocolate, soft drinks and other beverages can add unique flavors, such as vanilla latte, vanilla milk tea, etc., which bring a different taste experience to the beverages.
Candy and chocolate: in the production of candy and chocolate, vanilla essence can improve the taste and make the product taste richer, such as vanilla hard candy, chocolate bars, etc.
Other fields: it can also be used in the production of puddings, jellies, fillings and other foods.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).