High Quality Hami Melon Oil Flavor used in Cookies and Ice Cream
Product Introduction
Hami Melon Oil Flavor is a food-grade oil-soluble edible flavor. Its aroma is characterized by fresh, ripe cantaloupe aroma, gravy fragrant .
The main component of the essence of hami melon oil is delta-caprolactyl ethanol, an organic ketone substance with a fresh, fragrant fragrance . In addition, hami melon oil flavor also contain other flavor components, such as citronellal and vanilla ketone, which together give hami melon oil flavors their complex flavor .
Product Name | Hami Melon Oil Flavor |
Type | Nature Flavor |
Brand Name | BAISIFU |
Appearance | Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origan | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Sealed in dry,Room Temperature |
Usage | Food Flavor beverage Bake Make Drinking Ice Cream Candy Biscuit Chewing gum etc |
Application:
Food and beverage: Hami Melon Oil Flavor is widely used in food and beverage, such as cold drinks, baked goods and so on.
In cold drinks, it brings a fresh taste and attractive aroma; In baked goods, it is integrated with various ingredients to add unique flavor.
Bleaching products and cosmetics: Hami Melon oil Flavor is also used in bleaching products and cosmetics to increase the aroma and freshness of the product and enhance the user experience.
Confectionery and chocolate: Hami Melon oil Flavor can be used to make cantaloupe flavored candies and chocolates to bring novel taste experiences to consumers.
The application of Hami Melon oil Flavor is not limited to the above areas, with the continuous development of the food industry and the diversification of consumer demand, its application will continue to expand.
Our advantages
1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability