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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Dark Plum Flavor The Perfect Natural Fruit Flavoring for Wumei Essence

Dark Plum Flavor The Perfect Natural Fruit Flavoring for Wumei Essence

  • Highlight

    Natural Fruit Flavoring

    ,

    Wumei Essence Flavoring

    ,

    Dark Plum Flavoring

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Bake Drink Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Dark Plum Flavor
  • Model Number
    Dark Plum Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Dark Plum Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Dark Plum Flavor The Perfect Natural Fruit Flavoring for Wumei Essence

Dark Plum Flavor The Perfect Natural Fruit Flavoring for Wumei Essence

 Dark Plum Flavor The Perfect Natural Fruit Flavoring for Wumei Essence 0
Product Attribute

 

Product Name

Dark Plum Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Dark Plum Flavor The Perfect Natural Fruit Flavoring for Wumei Essence 1
 
Product Information

 

Dark plum flavor is a kind of edible essence used to simulate the flavor of Wumei. The following is its introduction:
Definition and raw materials
Definition: Wumei essence is a food additive that simulates the unique flavor and aroma of Wumei by blending various spice ingredients through artificial synthesis or natural extraction.
Raw materials: Synthetic raw materials mainly include various organic compounds such as esters, alcohols, acids, aldehydes, such as ethyl acetate, citric acid, vanillin, etc., which can respectively simulate the different flavor characteristics of Wumei, such as sweet and sour, fruity, and caramel. Natural raw materials usually come from Wumei itself, and the flavor substances are extracted through extraction, distillation and other processes. Other natural spice plant extracts may also be used to assist in enhancing the flavor, such as hawthorn extract, tangerine peel extract, etc., to enrich the overall flavor level.


Application
 

Beverage industry: Adding black plum essence to sour plum soup can enhance and stabilize the flavor of sour plum soup; adding it to fruit juice drinks and tea drinks in appropriate amounts can create unique black plum flavored drinks and enrich the flavors of beverages.
Food industry: In candy manufacturing, it can produce hard candies and soft candies with black plum flavor; used in pastry fillings, it can give pastries a unique black plum filling flavor; in the processing of preserved fruits and candied fruits, adding black plum essence can enhance the flavor characteristics of black plum.
Other fields: In some seasonings, such as sauces and vinegar, adding black plum essence can give the product a unique flavor and increase the market competitiveness of the product.

Dark Plum Flavor The Perfect Natural Fruit Flavoring for Wumei Essence 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).