Natural Raw Materials High Purity 99% Jelly Apple Flavor for Drinks and Desserts

High Purity 99% Jelly Apple Flavor used Drinks and Desserts

Product Introduction

Jelly Apple Flavor ‌ is a kind of flavor used in jelly, apple cider vinegar and other food, mainly used to increase the apple flavor of food. Its main components include ethanol, distilled water, apple cider vinegar, ethyl acetate, isoamyl alcohol, etc. ‌.

Ingredients and production process

The main components of jelly apple flavor include ethanol, distilled water, apple cider vinegar, ethyl acetate, isoamyl alcohol and so on. These components work tog to give the essence a fresh and natural apple aroma. The body aroma is sweet and mellow apple, the base aroma is white musk, lasting ‌.

‌Jelly apple cider vinegar essence is mainly used in food field, especially in jelly, beverage, ice cream, Popsicle, jelly, chewing gum, tablet, flavored dairy products, jam, wine and other food ‌‌. These products usually need to add food flavor, and apple cider vinegar flavor because of its fresh, sour, crisp, refreshing characteristics, can add to these products apple juice and rich fragrance ‌.

Application:

‌‌Jelly apple flavor is mainly used in food field, especially in jelly, beverage, ice cream, Popsicle, jelly, chewing gum, tablet, flavored dairy products, jam, wine and other food ‌‌. These products usually need to add food flavor, and jelly apple flavor because of its fresh, sour, crisp, refreshing characteristics, can add to these products apple juice and rich fragrance ‌.

Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability