Pure Fragrant Cinnamon Oil Flavor for Condiments No Addition Purity 99.9% No Additives

High Quality Pure Fragrant Cinnamon Oil Flavor is Widely used in Condiments

Product Introduction

Cinnamon Oil Flavor include cinnamic aldehyde, cinnamic aldehyde and eugenol ‌‌. Cinnamon oil essence is usually used in food processing, has the function of enhancing flavor, and is not a dangerous chemical ‌.

Cinnamon oil essence ‌ is a food additive, mainly used to give food a unique aroma and flavor. Its main components are cinnamon oil (cinnamon oil, cassia oil), with pure fragrant cinnamon oil aroma characteristics ‌.

Use of innamon Oil Flavor

Cinnamon oil flavor is widely used in various foods, including condiments, seasonings, hot pot ingredients, meat products and compound seasonings.

It can significantly enhance the aroma and taste of these foods, making them more delicious ‌. In addition, the fragrance of cassia oil is also used in betel nut processing, which can give betel nut unique cassia oil aroma and flavor, and enhance its market competitiveness ‌.

Application:

1.Food industry

Osmanthus Oil Flavor is widely used in the food industry, mainly used in cakes, cakes, biscuits and other foods, to make up for the lack of aroma or lack of characteristics in raw materials.

For example, in the production of confectionery, osmanthus oil essence can make up for the loss of fragrance during hot processing and enhance the aroma and flavor of the product ‌.

2.Beverage industry

Osmanthus Oil Flavor is also widely used in the beverage industry, which is mainly used to enhance the taste and taste of beverages and make them more attractive to consumers. For example, in the production of white wine, osmanthus oil essence can cover up the bad flavor and highlight the special aroma of white wine ‌.

Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability