High Purity Osmanthus Oil Flavor used in Food and Beverage

High Purity Osmanthus Oil Flavor used in Food and Beverage

Product Introduction

Osmanthus Oil Flavor include α ~ ionone, β ~ ionone, dihydroβ ~ ionone, linalool oxide, d-linalool, etc ‌‌. These components together constitute the unique aroma and characteristics of osmanthus oil flavor.

Osmanthus Oil Flavor ‌ is a kind of edible flavor, mainly used in the food industry to increase the flavor of food. Its main components include food spices and flavor carriers, usually light yellow oily transparent liquid, with good solubility, soluble in oil but insoluble in water, with a strong osmanthus fragrance ‌.

osmanthus oil essence is mainly used in food, beverage and perfume fields. ‌

Application:

1.Food industry

Osmanthus Oil Flavor is widely used in the food industry, mainly used in cakes, cakes, biscuits and other foods, to make up for the lack of aroma or lack of characteristics in raw materials.

For example, in the production of confectionery, osmanthus oil essence can make up for the loss of fragrance during hot processing and enhance the aroma and flavor of the product ‌.

2.Beverage industry

Osmanthus Oil Flavor is also widely used in the beverage industry, which is mainly used to enhance the taste and taste of beverages and make them more attractive to consumers. For example, in the production of white wine, osmanthus oil essence can cover up the bad flavor and highlight the special aroma of white wine ‌.

Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability