Satisfy Your Taste Buds with Natural Fruit Flavoring Sweet Orange Emulsion Flavor

Satisfy Your Taste Buds with Natural Fruit Flavoring Sweet Orange Emulsion Flavor

 
Product Attribute

 

 
Product Information
 

Sweet orange emulsified flavor is an edible flavor that uses emulsification technology to form a stable emulsion system with sweet orange flavor substances and other ingredients. It uses water as the continuous phase and oil-soluble sweet orange flavor substances as the dispersed phase. The two are evenly mixed through the action of emulsifiers to form a flavor product with special stability and sensory characteristics. The main ingredients are
Flavor substances: including natural flavor components extracted from sweet oranges, such as terpenes, alcohols, aldehydes, esters, etc. These components give the sweet orange emulsified flavor a realistic sweet orange aroma and taste, which is the key factor in determining its flavor quality.
Emulsifiers: Commonly used ones include gum arabic, gelatin, Tween series, Span series, etc., which function to reduce the surface tension between the oil phase and the water phase, so that the oil-soluble flavor substances can be evenly dispersed in the water, forming a stable emulsion structure, and preventing the oil phase and the water phase from separating.
Solvents and diluents: Water is the main solvent and continuous phase. At the same time, an appropriate amount of organic solvents such as propylene glycol may be added to dissolve some flavor substances and adjust the viscosity of the flavor, so that the emulsified flavor has good fluidity and performance.
Other additives: In order to improve the stability, color, taste, etc. of the emulsified flavor, antioxidants (such as vitamin E) may be added to prevent the flavor substances from oxidizing and deteriorating, pigments (such as β-carotene) may be added to adjust the color to make it closer to the color of natural sweet orange, and preservatives (such as potassium sorbate) may be added to extend the shelf life of the product.

Application
 

Beverage industry: It is a commonly used flavor additive for carbonated beverages, fruit juice drinks, tea drinks, sports drinks, etc. It can provide a rich sweet orange flavor for beverages, making them taste richer and fuller, and at the same time improve the appearance of the beverage, making it present an attractive color.
Food industry: Adding sweet orange emulsified flavor to ice cream and popsicles can give the product a delicate sweet orange flavor and a good taste; used in baked goods such as cakes, bread, biscuits, etc., can give them a fresh sweet orange aroma and improve the quality and flavor of the product; in candy manufacturing, especially soft candy, milk candy, etc., adding sweet orange emulsified flavor can increase the fruity flavor of the candy, making it more popular with consumers.
Other fields: Adding it to dairy products such as yogurt and lactic acid bacteria beverages can create a unique sweet orange flavor; it is also widely used in gel foods such as jelly and pudding, bringing the flavor and color of sweet orange to the product and enhancing the market competitiveness of the product.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).