Tomato Oil Flavor , Which is Indispensable in Food
Product Introduction
Tomato oil flavor is an additive used in the food industry to enhance the flavor and aroma of food. It is usually used in tomato-flavored products, such as ketchup, tomato sauce, fillings, etc. It can also be used in fruit and vegetable juice, mooncake fillings, etc .
Tomato oil flavor has a wide range of applications in the food industry, covering almost all tomato-related foods. For example, adding an appropriate amount of tomato oil flavor to ketchup, tomato juice and other condiments can enhance the flavor of products and improve consumers' appetite .
In addition, it can also be used in bread, cakes and other baked goods, as a natural color and flavor agent to make the product more attractive .
Chemical properties and safety of tomato oil flavors
Tomato oil flavor is usually light yellow volatile transparent liquid, soluble in water but not soluble in oil, with fresh tomato aroma . Its chemical properties are stable, good acid resistance, not easy to decompose and change color in acidic environment, suitable for use in strongly acidic products .
Product Name | Tomato Oil Flavor |
Type | Nature Flavor |
Brand Name | BAISIFU |
Appearance | Liquid/Power |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origan | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Sealed in dry,Room Temperature |
Usage | Food Flavor beverage Bake Make Drinking Ice Cream Candy Biscuit Chewing gum etc |
Application:
Tomato oil flavor is mainly used for sweetening candy, cookies and other food. Tomato oil flavor is made by blending edible spices with soybean oil, blended oil or sunflower oil, etc.
It has the characteristics of oil solubility, and is suitable for candy, biscuits and other foods that need oil soluble essence .
Specific applications of tomato oil flavors include:
Candy : Adding tomato oil flavor to candy can increase the aroma and taste of candy, making it more attractive.
Cookies : Adding tomato oil essence to cookies can make cookies have a unique tomato flavor and enhance the attractiveness of products.
Our advantages
1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability