High Purity Natural Fruit Flavoring For Unique Toffee Milk Flavor

High Purity Natural Fruit Flavoring For Unique Toffee Milk Flavor

 
Product Attribute

 

 
Product Information
 

Toffee milk flavor is an edible flavor used to simulate and enhance the flavor of toffee and milk. Through the clever blending of a variety of spices, it can accurately reproduce the rich, mellow, sweet and delicious taste of toffee, and combines the milky aroma and silky unique flavor of milk, giving people a rich and wonderful taste experience.
Main ingredients
Spice: including a variety of organic compounds such as esters, alcohols, and aldehydes. For example, ethyl butyrate has a sweet fruity aroma that can increase the freshness of the overall flavor; diacetyl can give the flavor a rich creamy aroma, making it more milky and mellow; vanillin is the key spice for creating the flavor of toffee, bringing a rich vanilla sweet aroma, laying a sweet tone for the flavor.
Sweeteners: Some sweeteners are usually added to enhance the sweetness, such as sucrose, glucose, sodium cyclamate, etc. These sweeteners not only provide sweetness, but also interact with other spices to make the taste of toffee milk flavor fuller and more balanced.
Solvent: In order to make various flavors evenly mixed and form a stable flavor system, propylene glycol, ethanol, etc. are often used as solvents. They can dissolve the flavor ingredients, making the flavor have good fluidity and dispersibility, and easy to use in different products.

Application
 

Beverage industry: It can be used to prepare milk tea, coffee, milk drinks, etc. Adding toffee milk flavor to milk tea can give it a rich flavor of toffee and milk, making it taste richer and sweeter; adding an appropriate amount of toffee milk flavor to coffee can add a unique sweet aroma to coffee and enhance the flavor of coffee.
Food industry: In baked goods, such as cakes, bread, cookies, etc., adding toffee milk flavor can make the product have a strong toffee milk flavor and increase the attractiveness of the product; in candy manufacturing, it is used to produce toffee, milk candy, etc., which can enhance the flavor of candy and make it sweeter and more delicious; it can also be used in dairy products such as ice cream and yogurt to create a unique toffee milk flavor and enrich the flavor variety of products.
Other fields: It is also used in some seasonings, such as caramel sauce, cream sauce, etc., which can add a strong toffee milk flavor to the sauce, so that it can be used to spread bread, match desserts, etc., to enhance the taste and quality of food.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).