BAISIFU Natural Fruit Flavoring Wild Jujube Flavor with 2 Year Shelf Life

BAISIFU Natural Fruit Flavoring Wild Jujube Flavor with 2 Year Shelf Life

 
Product Attribute

 

 
Product Information
 

Jujube flavor is an edible flavor used to simulate the flavor of jujube. The main ingredients are organic acids, such as citric acid and malic acid. These ingredients give jujube flavor a sour taste, simulating the natural sour taste of jujube, making the taste more refreshing and appetizing. Esters: including ethyl acetate, ethyl butyrate, etc. They are important components of the jujube aroma, which can emit a sweet smell similar to fruits and add rich fruity layers to jujube flavor. Aldehydes: such as furfural, etc., have a special aroma, which can give jujube flavor a unique flavor, making it closer to the taste of real jujube, and increasing the complexity and uniqueness of the flavor. Alcohols: like ethanol, propylene glycol, etc., ethanol helps to emit and blend the fragrance to a certain extent, and propylene glycol is often used as a solvent to make various spices evenly mixed and help the flavors dissolve better in the product. Other ingredients: Sweeteners such as glucose and sucrose may be added to adjust the sweetness, balance the sourness, and make the taste more palatable; it may also contain some natural extracts, such as jujube juice concentrate, plant spices, etc., to enhance the authenticity of the jujube flavor.

Application
 

Beverage industry: It is widely used in the production of jujube juice beverages, which can enhance and enrich the flavor of jujube juice, making it more rich and mellow; it can also be used to prepare other compound fruit juice beverages, tea beverages, etc., to add a unique jujube flavor to the product, creating a novel taste and flavor combination.
Food industry: In candy manufacturing, it can be used to produce jujube-flavored hard candies, soft candies, chewing gums, etc., giving the candy a unique sweet and sour taste and jujube aroma; in baked goods, such as bread, cakes, biscuits, etc., adding jujube essence can bring a unique flavor to the product and increase the product's appeal; it can also be used in desserts such as jelly and pudding to add jujube flavor to it and enrich the taste selection of desserts.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).