logo
Send Message
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Experience the Perfect Combination of Sweet and Sour with Natural Hawthorn Flavoring

Experience the Perfect Combination of Sweet and Sour with Natural Hawthorn Flavoring

  • Highlight

    Natural Hawthorn Flavoring

    ,

    Food Grade Natural Hawthorn Flavoring

    ,

    Sweet and Sour Natural Hawthorn Flavoring

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Bake Drink Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Hawthorn Flavor
  • Model Number
    Hawthorn Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Hawthorn Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Experience the Perfect Combination of Sweet and Sour with Natural Hawthorn Flavoring

Experience the Perfect Combination of Sweet and Sour with Natural Hawthorn Flavoring
 Experience the Perfect Combination of Sweet and Sour with Natural Hawthorn Flavoring 0
Product Attribute

 

Product Name

Hawthorn Flavor

TypeNatural Flavor
Brand NameBAISIFU
AppearancePowder/Liquid
Shelf Life2 years
Specification1L
MOQ5kg
OriginShaanxi,China
Purity99%
PackingFoil bag,Bottled,Drum,Carton,Container
StorageStore in cool &dry place Keep away from strong light and heat

 
Experience the Perfect Combination of Sweet and Sour with Natural Hawthorn Flavoring 1
 
Product Information

 
Hawthorn flavor is a commonly used fruity flavor. Its main ingredients are
Acids: such as 2-methylbutyric acid, 2-methylvaleric acid, strawberry acid, berry acid, acetic acid, caproic acid, etc., which provide the unique sour aroma of hawthorn.
Alcohols: such as geraniol, leaf alcohol, rose alcohol, linalool, etc., which play a role in coordinating and enriching the overall fragrance.
Esters: Some ester substances are also components of hawthorn essence, which can give the essence a certain fruity and sweet aroma.
Others: It may also contain rose oil, clove oil, hawthorn tincture, hawthorn extract, eugenol, lemon oil, ethyl maltol, etc., which are used to enhance and modify the fragrance.

Application
 
Food and beverage industry: widely used in carbonated beverages, fruit and vegetable beverages, hawthorn juice and other beverages; also used in baked goods, such as hawthorn-flavored cakes and biscuits; can also be used in jams, jellies, candies, popsicles, ice cream, etc., giving these products a unique hawthorn flavor.
Daily chemical products: can be added to shampoo, shower gel, skin care products and other daily chemical products, so that the products emit the fresh fragrance of hawthorn and increase the attractiveness of the products.
Other fields: in the feed industry, it can be used in products such as fish bait and small medicines, which have a certain attraction to fish and can increase the rate of fish hooking.

Experience the Perfect Combination of Sweet and Sour with Natural Hawthorn Flavoring 2

Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).