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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
BAISIFU The Ultimate Provider of Natural Fruit Flavoring for Adding Rich Chocolate Aroma and Taste to Food Additives

BAISIFU The Ultimate Provider of Natural Fruit Flavoring for Adding Rich Chocolate Aroma and Taste to Food Additives

  • Highlight

    Rich Chocolate Natural Fruit Flavoring

    ,

    Food Additives Natural Fruit Flavoring

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Bake Drink Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Chocolate Flavor
  • Model Number
    Chocolate Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Chocolate Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

BAISIFU The Ultimate Provider of Natural Fruit Flavoring for Adding Rich Chocolate Aroma and Taste to Food Additives

BAISIFU The Ultimate Provider of Natural Fruit Flavoring for Adding Rich Chocolate Aroma and Taste to Food Additives

 BAISIFU The Ultimate Provider of Natural Fruit Flavoring for Adding Rich Chocolate Aroma and Taste to Food Additives 0
Product Attribute

 

Product Name

Chocolate Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
BAISIFU The Ultimate Provider of Natural Fruit Flavoring for Adding Rich Chocolate Aroma and Taste to Food Additives 1
 
Product Information

 

Chocolate flavor is a food additive specially used to simulate chocolate flavor, which can add rich chocolate aroma and taste to food. Main ingredients:
Alcohols: such as anise alcohol, isoamyl alcohol, phenylethyl alcohol, benzyl alcohol, etc.
Aldehydes: such as 3-methylbutyraldehyde, tetrahydrofurfurylpropionaldehyde, 5-methyl-2-phenyl-2-hexenal (cocaaldehyde), etc.
Ketones: such as diacetyl, methylcyclopentenol ketone,  etc.
Acids: such as 2-methylbutyric acid, octanoic acid, hexanoic acid, decanoic acid, butyric acid, etc.
Esters: such as benzyl cinnamate, isoamyl phenylacetate, cinnamic propionate, isobutyl phenylacetate, methyl phenylacetate, ethyl phenylacetate, etc.
Pyrazines: such as 2-acetylpyrazine, 2,3,5,6-tetramethylpyrazine, 2,3,5-trimethylpyrazine, 2,3-dimethylpyrazine, etc.
Others: such as maltol, vanillin, 4,5-dimethylthiazole, 4-methyl-5-vinylthiazole, cocoa tincture, ethyl maltol, ethyl vanillin, dimethyl sulfide, etc.


Application
 

Candy and chocolate: Add directly to candy and chocolate to enhance their flavor and appeal.
Baked goods: Used in biscuits, pastries, fillings, etc. to increase chocolate flavor.
Beverages and dairy products: Such as chocolate milkshakes, chocolate-flavored carbonated drinks, ice cream, popsicles, etc., to give them an attractive chocolate taste.
Seasonings and sauces: Give seasonings and sauces a unique chocolate flavor to increase market competitiveness.

BAISIFU The Ultimate Provider of Natural Fruit Flavoring for Adding Rich Chocolate Aroma and Taste to Food Additives 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).