Natural Grape Flavor Emulsion with Freshness and Naturalness Natural Fruit Flavoring

Natural Grape Flavor Emulsion with Freshness and Naturalness Natural Fruit Flavoring

 
Product Attribute

 

 
Product Information
 

Grape emulsified flavor is based on grape flavor. Through emulsification technology, spices, oils and other ingredients are mixed with water to form an oil-in-water (O/W) emulsified system flavor, which gives the product the aroma and taste of grapes. Ingredients
Fragrance: With methyl anthranilate as the main fragrance, it can simulate the typical aroma of grapes. Leaf alcohol, trans-2-hexenol, oxidized linalool and other raw materials with green smell are also added to enhance the freshness and naturalness of grapes.
Oils: Commonly used vegetable oils such as soybean oil, corn oil, etc., or some oils with specific flavors provide oil phase for flavors, which helps to retain and release the aroma, while increasing the mellow taste.
Emulsifiers: Such as monostearate glyceryl, sucrose fatty acid esters, etc., can reduce the surface tension between the oil phase and the water phase, so that the oil droplets are evenly dispersed in the water phase to form a stable emulsified system.
Thickeners: such as starch, pectin, sodium carboxymethyl cellulose, etc., can increase the viscosity of the water phase, prevent oil droplets from agglomerating and stratifying, and improve the stability of emulsified flavors.
Others: Solvents such as propylene glycol may be added to help dissolve flavors; antioxidants may also be added to prevent oil oxidation and deterioration, as well as appropriate amounts of pigments to make the flavor color closer to real grapes or meet product requirements.

Application
 

Beverage industry: widely used in carbonated beverages, fruit juice drinks, tea drinks, etc., such as grape-flavored soda, grape juice, grape-flavored tea drinks, etc., the addition amount is generally 0.05%-0.12%, which can give the beverage a strong grape flavor and attractive color.
Dairy industry: used in yogurt, ice cream, cheese and other products, such as grape-flavored yogurt, grape-flavored ice cream, etc., to give dairy products a unique grape flavor and enhance the taste and appeal of the product.
Candy industry: added to candies such as hard candy, soft candy, and chewing gum, so that the candy has a distinct grape flavor, enriching the taste and variety of candies, such as grape-flavored hard candy, grape-flavored chewing gum, etc.
Baking food industry: commonly used in baked foods such as bread, cakes, and biscuits. During the baking process, the grape aroma is released, giving the product a unique flavor, such as grape cakes and grape-flavored biscuits.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).