Papaya Emulsified Flavor Natural Fruit Flavoring with 2 Years Shelf Life 99% Purity Shaanxi Origin 1L Specification MOQ 5k

Papaya Emulsified Flavor Natural Fruit Flavoring with 2 Years Shelf Life 99% Purity Shaanxi Origin 1L Specification MOQ 5k

 
Product Attribute

 

 
Product Information
 

Papaya emulsified flavor is an edible flavor with a stable emulsion state formed by encapsulating the aroma components related to papaya flavor using emulsification technology. Ingredients
Flavor substances: mainly include some esters, alcohols, aldehydes, etc., which are key components for simulating the natural flavor of papaya. For example, ester substances such as ethyl caproate and ethyl butyrate can provide a fruity aroma similar to papaya; alcohols such as geraniol and linalool can give a certain floral fragrance and freshness, which together constitute the unique flavor profile of papaya.
Emulsifiers: Commonly used ones are gum arabic, glyceryl monostearate, sucrose fatty acid esters, etc. Their function is to reduce the surface tension of the oil-water interface, so that the oil phase and the water phase can be evenly mixed and maintain a stable emulsified state, and prevent the oil phase and the water phase in the flavor from separating.
Solvents and diluents: Water is generally used as the main solvent, and propylene glycol may be added as an auxiliary solvent to help dissolve flavor substances and emulsifiers, so that the flavor has good fluidity and solubility, which is convenient for use in production.
Other additives: In order to improve the stability and shelf life of the flavor, some antioxidants, such as vitamin E, may be added to prevent the flavor substances from oxidizing and deteriorating. Sometimes a small amount of preservatives, such as sodium benzoate, are also added to inhibit the growth of microorganisms.

Application
 

Beverage industry: widely used in fruit juice drinks, tea drinks, plant protein drinks, etc., can add natural papaya flavor to beverages, increase the taste level and flavor diversity of beverages. For example, adding papaya emulsified flavor to papaya juice drinks can enhance the flavor of papaya and make it taste richer; adding it to mixed juice drinks can bring a unique papaya flavor to the beverage and enhance the market competitiveness of the product.
Food industry: adding it to frozen foods such as ice cream and popsicles can give the product a strong papaya aroma and taste, enriching the flavor variety of frozen foods. Using it in desserts such as yogurt, jelly, and pudding can make the dessert have the flavor of papaya and attract consumers. In addition, adding an appropriate amount of papaya emulsified flavor to baked foods such as cakes and bread can allow the product to release an attractive papaya aroma during the baking process, increasing the attractiveness of the product.
Other fields: It is also used in products such as chewing gum and lozenges, which can provide papaya flavor so that consumers can feel the taste of papaya when chewing or holding it in their mouths.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).