Delicious and Refreshing Natural Fruit Flavoring for Tangerine Emulsified Flavor

Delicious and Refreshing Natural Fruit Flavoring for Tangerine Emulsified Flavor

 
Product Attribute

 

 
Product Information
 

Tangerine emulsified flavor is an emulsified edible flavor featuring tangerine flavor. Composition
Flavor substances: mainly derived from natural tangerines, including natural essential oils extracted from the peel, pulp and juice of tangerines, such as terpenoids such as limonene. These ingredients give tangerine emulsified flavors a unique tangerine aroma and flavor. Some monomer flavors such as acetaldehyde and ethyl butyrate are also added to further enhance and enrich the aroma of tangerines.
Emulsifiers: Commonly used ones include monostearate glyceryl, polyoxyethylene sorbitan fatty acid esters, etc. Its function is to reduce the interfacial tension between the oil phase and the water phase, so that the oil droplets are evenly dispersed in the water phase to form a stable emulsion structure.
Weighting agents: such as brominated vegetable oil, rosin glycerol ester, etc. The specific gravity of tangerine flavor oil is less than that of beverages and other products. Adding weighting agents can increase the specific gravity of the oil phase and prevent the flavor oil from floating.
Other ingredients: Water is the largest raw material used in the processing of emulsified flavors. In addition, antioxidants may be added to prevent the oxidation and deterioration of flavor substances, and thickeners such as gum arabic, sodium starch octenyl succinate, etc. may be added to improve the stability of the emulsified system.

Application
 

Beverage industry: widely used in carbonated beverages, fruit juice drinks, tea drinks, milk drinks, etc., which can give the beverages a strong tangerine flavor, and can also make the beverages present a natural turbidity, improving the appearance and taste of the product.
Candy manufacturing: added to candies such as hard candies, soft candies, and chewing gum, so that the candies have the sweet taste of tangerines, increase the flavor diversity of candies, and attract consumers.
Baked food: used in baked foods such as cakes, bread, and biscuits. During the baking process, the tangerine emulsified flavor can release fragrance, cover up the bad smell that the raw materials may bring, and add a unique tangerine flavor to the baked food.
Dairy products: added to dairy products such as yogurt, lactic acid bacteria beverages, and ice cream, it can give dairy products a fresh tangerine flavor, enrich the taste of dairy products, and meet consumers' demand for dairy products with different flavors.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).