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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Rich and Mellow Tangerine Peel Oil Flavor

Rich and Mellow Tangerine Peel Oil Flavor

  • Highlight

    Mellow Tangerine Peel Oil Flavor

    ,

    Rich Tangerine Peel Oil Flavor

  • Product Name
    Tangerine Peel Oil Flavor
  • Purity
    99.9%
  • Appearance
    Liquid
  • Shelf Life
    2 Years
  • Specification
    1L
  • MOQ
    5kg
  • Packing
    Foil Bag,Bottled,Drum,Carton,Container
  • Quality
    Natural Raw Materials, Safe And Harmless, No Addition
  • Place of Origin
    Shaanxi, China
  • Brand Name
    Baisfu
  • Certification
    Tangerine Peel Oil Flavor
  • Model Number
    Tangerine Peel Oil Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Tangerine Peel Oil Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    T/T,Western Union,D/P,L/C
  • Supply Ability
    20,000 kilograms a month

Rich and Mellow Tangerine Peel Oil Flavor

Rich and Mellow Tangerine Peel Oil Flavor


Product Introduction

Tangerine Peel Oil Flavor ‌ is a food additive that is mainly used to mimic the aroma of tangerine peel (Xinhui Tangerine peel). It has a strong, mellow aroma of tangerine peel, which is suitable for baked foods such as jams, candies, fillings and biscuits, as well as seasonings, pickles, puffs and other foods.

Rich and Mellow Tangerine Peel Oil Flavor 0

Product Name Tangerine Peel Oil Flavor
Type Nature Flavor
Brand Name BAISIFU
Appearance Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Sealed in dry,Room Temperature
Usage Food Flavor beverage Bake Make Drinking Ice Cream Candy Biscuit Chewing gum etc


Rich and Mellow Tangerine Peel Oil Flavor 1

Application:

Tangerine Peel Oil Flavor can be added to a variety of beverages (such as carbonated drinks, fruit drinks, tea drinks, etc.) to provide fragrance and enhance the taste and quality of beverages.

In the production of sweets (such as chocolate, soft candy, gum, etc.) and baked goods (such as bread, cake, biscuit, etc.), proper amount of tangerine peel oil flavor can also be added to increase the aroma and taste of food.


Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability