Natural Mango Flavoring for Food Industry BAISIFU 99% Purity 2 Years Shelf Life 5kg MOQ
Product Attribute
Product Name |
Mango Flavor |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Product Information
Mango flavor is a food additive used to simulate the flavor and aroma of mango. It is widely used in the food industry and other fields. Natural ingredients: Some mango flavors are extracted from real mangoes, including volatile aroma components in mangoes, such as some esters (such as ethyl acetate, ethyl butyrate, etc.), alcohols (such as ethanol, phenylethanol, etc.), aldehydes (such as acetaldehyde, citral, etc.), which can give the flavor a unique fruity aroma of mango.
Synthetic ingredients: In order to enhance or supplement the flavor of mango, some artificially synthesized chemicals are added. For example, some lactone compounds can enhance the sweet flavor of mango, and some sulfur-containing compounds can give the flavor a special smell similar to mango.
Other auxiliary ingredients: Solvents such as propylene glycol and ethanol are usually added to dissolve the flavor components for better mixing and application; in addition, there are antioxidants to prevent the flavor components from oxidizing and deteriorating and maintain the stability of the flavor.
Application
Food industry
Beverages: Add to mango juice drinks, carbonated drinks, tea drinks, milk drinks, etc. to give the product a strong mango flavor, attract consumers, and increase the market competitiveness of the product.
Baked goods: Used in bread, cakes, biscuits, etc., so that the baked food has the fruity aroma and sweetness of mango while exuding the aroma of wheat, improving the taste and quality of the product.
Dairy products: Such as yogurt, ice cream, cheese, etc., adding mango flavor can enrich the taste of dairy products and create special products with mango flavor.
Candy: Used in hard candy, soft candy, chewing gum, etc., to give candy the taste and aroma of mango, increase the variety and appeal of candy.
Other fields
Daily chemical products: Adding mango flavor to some shampoos, shower gels, and perfumes can give the product a mango fragrance, giving people a fresh and pleasant use experience.
Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).