BAISIFU Mango Emulsified Flavor Natural Fruit Flavoring for Food and Beverages

BAISIFU Mango Emulsified Flavor Natural Fruit Flavoring for Food and Beverages

 
Product Attribute

 

 
Product Information
 

Mango emulsified flavor is a food additive used to simulate mango flavor and aroma and has emulsifying properties. Main ingredients
Mango flavor substances: including natural flavor ingredients extracted from mango, such as various esters, alcohols, aldehydes, etc., which give the flavor a realistic mango aroma and taste. In addition, there will be some compounds related to mango flavor obtained by chemical synthesis methods, which are used to enhance and enrich the flavor characteristics of mango.
Emulsifier: In order to make the flavor evenly dispersed in the liquid or other product system, emulsifiers such as monoglyceride and sucrose ester are added. They can reduce the surface tension between the oil phase and the water phase, so that the oil droplets are evenly dispersed in the water to form a stable emulsion system.
Solvent: Commonly used solvents include propylene glycol, ethanol, etc., which can dissolve mango flavor substances and other ingredients, so that the flavor has good fluidity and solubility, which is convenient for addition and use in the production process.
Other additives: Antioxidants, such as vitamin E, may also be added to prevent the oxidation and deterioration of flavor substances and maintain the stability and quality of the flavor; as well as pigments, such as β-carotene, to adjust the color of the flavor to make it closer to the color of natural mango.

Application
 

Beverage industry: It is an important raw material for the production of mango-flavored beverages, such as mango juice beverages, mango carbonated beverages, mango-flavored tea beverages, etc. It can provide beverages with a strong mango flavor and aroma to attract consumers.
Dairy industry: Adding it to dairy products such as yogurt, ice cream, and cheese can make dairy products have the flavor of mango and enrich the taste of products, such as mango-flavored yogurt and mango ice cream, which are deeply loved by consumers.
Candy industry: Used in candy products such as hard candy, soft candy, and chewing gum, it makes candy have the taste and aroma of mango, increases the variety and appeal of candy, such as mango-flavored hard candy and mango-flavored chewing gum.
Baking industry: Used in baked foods such as bread, cakes, and biscuits, it can make baked foods have the fruity aroma and sweetness of mango while exuding wheat aroma, and improve the taste and quality of products, such as mango bread and mango cake.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).