Experience the True Essence of Coffee with Natural Fruit Flavoring
Product Attribute
Product Name |
Bitter Coffee Flavor |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Product Information
Bitter coffee flavor is a food additive specially used to simulate the unique flavor and aroma of bitter coffee. It usually contains a variety of ingredients that can simulate the characteristic flavor of coffee, such as 2-furan methanol, 2-furfurylthiol, etc. These ingredients can give the flavor a roasted aroma, caramel aroma and unique sulfur aroma similar to coffee, which is the core element of the bitter coffee flavor. In order to make the flavor richer and more realistic, vanillin, ethyl vanillin, etc. will be added to increase the sweetness and milky aroma, making the overall aroma more layered; some esters and ketones, such as ethyl acetate and diacetyl, may also be added to further modify and improve the flavor, making it closer to the taste of real bitter coffee.
Application
Beverage field: widely used in ready-to-drink coffee, coffee-flavored carbonated beverages, coffee-flavored tea beverages, plant-based coffee beverages, etc., providing these beverages with a strong bitter coffee flavor to meet consumers' needs for different types of coffee-flavored beverages.
Baked food: often used to make coffee-flavored cakes, bread, biscuits, egg tarts and other baked foods, so that the products emit a strong coffee aroma during the baking process, adding a unique flavor and taste to the baked foods, and improving the quality and attractiveness of the products.
Dairy products: adding bitter coffee flavor to dairy products such as yogurt, ice cream, cheese, and milkshakes can develop coffee-flavored dairy products, enrich the flavors of dairy products, and meet consumers' love for the combination of coffee and dairy products.
Candy chocolate: used to produce coffee-flavored hard candies, soft candies, chewing gum, chocolate and other candy products, giving candy a unique bitter coffee flavor, creating a novel taste experience, and increasing the market competitiveness of candy products.
Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).