logo
Send Message
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
99.99% Purity Tangerine Flavoring for Foods and Drinks Store in Cool Dry Place

99.99% Purity Tangerine Flavoring for Foods and Drinks Store in Cool Dry Place

  • Highlight

    Foods and Drinks Tangerine Flavoring

    ,

    99.99% Purity Tangerine Flavoring

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Drink Bake Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Tangerine Flavor
  • Model Number
    Tangerine Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Tangerine Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

99.99% Purity Tangerine Flavoring for Foods and Drinks Store in Cool Dry Place

Top of Natural Fruit Flavoring for Tangerine Flavor Foods and Drinks

 99.99% Purity Tangerine Flavoring for Foods and Drinks Store in Cool Dry Place 0
Product Attribute

 

Product Name

Tangerine Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
99.99% Purity Tangerine Flavoring for Foods and Drinks Store in Cool Dry Place 1
 
Product Information

 

Tangerine flavor is a food additive used to simulate the flavor and aroma of oranges. It is mainly used to add the taste and aroma of oranges to food, beverages and other products, making them have a stronger orange flavor.
Ingredients: The ingredients of orange flavor include natural ingredients and artificial synthetic ingredients. Natural ingredients mainly come from volatile oils and flavor substances extracted from orange peels, orange juice, etc., such as terpene compounds such as limonene, linalool, nerol, geraniol, and some esters, aldehydes, alcohols, etc. These ingredients give orange flavors the aroma and taste of natural oranges. Artificial synthetic ingredients simulate the structure and properties of natural orange flavor substances through chemical synthesis methods, such as synthetic limonene, esters, etc., to enhance or supplement the flavor effect of natural ingredients.


Application
 

Beverage industry: widely used in orange juice drinks, carbonated drinks, tea drinks, sports drinks, etc., which can add a strong orange flavor to the beverage, making it taste richer and more attractive.
Food processing: In candy manufacturing, such as hard candy, soft candy, chewing gum, etc., adding orange flavor can give the product a strong orange flavor; in baked goods such as cakes, bread, and biscuits, it can bring a fresh orange aroma to the product; in jams, jellies, ice cream and other foods, orange flavor can also play a role in enhancing the flavor.
Other fields: in oral care products such as toothpaste, mouthwash

99.99% Purity Tangerine Flavoring for Foods and Drinks Store in Cool Dry Place 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).