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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
1L Strawberry Flavor Boosts Fruit Essence and Maintains Fragrance Made with Natural Raw Materials

1L Strawberry Flavor Boosts Fruit Essence and Maintains Fragrance Made with Natural Raw Materials

  • Highlight

    1L Strawberry Flavor Boosts

    ,

    Maintains Fragrance Strawberry Flavor Boosts

    ,

    Natural Raw Materials Strawberry Flavor Boosts

  • Product Name
    Strawberry Flavor
  • Purity
    99.9%
  • Appearance
    Liquid/Power
  • Shelf Life
    2 Years
  • Specification
    1L
  • MOQ
    5kg
  • Packing
    Foil Bag,Bottled,Drum,Carton,Container
  • Quality
    Natural Raw Materials, Safe And Harmless, No Addition
  • Place of Origin
    Shaanxi, China
  • Brand Name
    Baisfu
  • Certification
    Strawberry Flavor
  • Model Number
    Strawberry Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Strawberry Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    T/T,Western Union,D/P,L/C
  • Supply Ability
    20,000 kilograms a month

1L Strawberry Flavor Boosts Fruit Essence and Maintains Fragrance Made with Natural Raw Materials

Strawberry Flavor Adds Fruit Flavor and Maintains the Fragrance ‌


Product Introduction

Strawberry Flavor ‌is a kind of food additive with natural strawberry aroma, mainly used to increase the aroma and flavor of food.

Strawberry flavor has a variety of aroma components such as green, vanilla-caramel, flower, sour, milk, buttermilk and fruit, in which green and sweet flavors are mainly ‌.

1L Strawberry Flavor Boosts Fruit Essence and Maintains Fragrance Made with Natural Raw Materials 0

Product Name Strawberry Flavor
Type Nature Flavor
Brand Name BAISIFU
Appearance Liquid/Power
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Sealed in dry,Room Temperature
Usage Food Flavor beverage Bake Make Drinking Ice Cream Candy Biscuit Chewing gum etc


1L Strawberry Flavor Boosts Fruit Essence and Maintains Fragrance Made with Natural Raw Materials 1

Application:

Strawberry flavor is widely used in a variety of food types. For example:
Baking Essence ‌ : Suitable for cookies, pastries, fillings, etc.
Candy Series fragrance ‌ : Suitable for hard candy, fudge, chocolate, jelly, etc.
‌Flavor of beverage series ‌ : Suitable for carbonated drinks, fruit and vegetable drinks, tea drinks, etc.
Dairy Flavor ‌ : Suitable for popsicles, ice cream, ice cream, etc.
‌Salty Flavor series ‌ : Suitable for instant noodle seasoning, puffed food, etc. ‌


Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability

Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

A
A*r
Bangladesh Nov 27.2025
Turmeric natural coloring agent, with fine powder, is used in our curry powder to add a slightly sweet flavor, and it has rich and long-lasting aroma.
S
S*m
France Nov 26.2025
A pale yellow clear liquid with a strong, pungent aroma reminiscent of garlic, without any burnt or unpleasant flavors. It is used in our sausages, ham, and seasonings to enhance flavor and have antibacterial properties.
C
Charbel
Estonia Nov 7.2025
Light yellow fine powder, without obvious lumps. After brewing, the taste is smooth and slightly has a natural rice fragrance, without any unpleasant odor.It contains minerals such as calcium, iron, zinc and potassium, as well as vitamin B complex and vitamin C and other vitamin-based substances.Add these ingredients (cakes, bread, cookies) to the recipe, replacing part of the flour to enhance the nutrition and texture of the food, making the final product softer.