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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Sweet Flavor Profile Elevate Your Product's Taste with Natural Fruit Flavoring Milk Caramel Flavor

Sweet Flavor Profile Elevate Your Product's Taste with Natural Fruit Flavoring Milk Caramel Flavor

  • Highlight

    Natural Fruit Flavoring Milk Caramel Flavor

    ,

    Sweet Flavor Profile Milk Caramel Flavor

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Drink Bake Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Milk Caramel Flavor
  • Model Number
    Milk Caramel Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Milk Caramel Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Sweet Flavor Profile Elevate Your Product's Taste with Natural Fruit Flavoring Milk Caramel Flavor

Elevate Your Product s Flavor with Natural Fruit Flavoring Milk Caramel Flavor for a Unique Taste

 Sweet Flavor Profile Elevate Your Product's Taste with Natural Fruit Flavoring Milk Caramel Flavor 0
Product Attribute

 

Product Name

Milk Caramel Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Sweet Flavor Profile Elevate Your Product's Taste with Natural Fruit Flavoring Milk Caramel Flavor 1
 
Product Information

 

Caramel milk flavor is an edible flavor used to simulate the unique flavor of caramel toffee. It is mainly produced from natural raw materials through complex processes such as chemical synthesis, extraction and blending. In terms of chemical synthesis, organic chemical reactions are used to generate compounds with caramel and toffee aroma characteristics. At the same time, flavor components are also extracted from some natural raw materials such as milk, cream, and sucrose. These raw materials generate a large amount of aroma substances during the caramelization and toffee production process. After being concentrated and purified, they are scientifically blended with synthetic flavor components to obtain caramel milk flavor.


Application
 

Confectionery industry
Caramel toffee flavor is mainly used in the preparation of toffee. Whether it is hard candy or soft candy, it can enhance and refine the flavor after adding. For products with special flavor requirements, such as caramel fillings or coated toffee, it can accurately provide the required flavor and enhance product competitiveness.
Dairy field
It is used for flavored dairy products such as yogurt and milk drinks. After adding, it gives the product a unique flavor, making it more attractive than ordinary dairy products.
Baking industry
It plays a role in the production of biscuits and bread. When making biscuits, it gives the biscuits a rich flavor from the inside out. When making bread, especially sweet bread or sandwich bread, it can enrich the flavor level.
Other food fields
It can be used in snack foods such as cereal bars. If the cereal bars need this flavor, they can be added to make them stand out among many flavors of cereal bars.

Sweet Flavor Profile Elevate Your Product's Taste with Natural Fruit Flavoring Milk Caramel Flavor 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).