Strawberry Emulsified Flavor Increases the Aroma and Taste Level of Food, making Food more Attractive
Product Introduction
Strawberry Emulsified Flavor is a combination of strawberry flavor and emulsifier through emulsification technology, which is mainly used in food processing to enhance the strawberry flavor of food.
It is suitable for a variety of foods, such as condiments, snacks, beverages, candies and pastries, etc., to enhance the flavor and taste of these foods .
| Product Name | Strawberry Emulsified Flavor |
| Type | Nature Flavor |
| Brand Name | BAISIFU |
| Appearance | Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Usage | Food Flavor beverage Bake Make Drinking Ice Cream Candy Biscuit Chewing gum etc |
Application:
Strawberry emulsified flavor is suitable for a variety of foods, including solid drinks, ice cream, popsicles, dairy products, pastries, cookies and baked goods. Its aroma is sweet and comfortable, lasting aroma, suitable for beverages, cold drinks, ice cream, solid drinks, powder, candy, cookies, baking products, condiments, fried goods and instant noodles .
Our advantages
1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability
Our products are sold all over the world, you can rest assured.
