Rich and Three-Dimensional Aroma with Natural Fruit Flavoring for Milk Tea and Malt Beverages

Rich and Three-Dimensional Aroma with Natural Fruit Flavoring for Milk Tea and Malt Beverages

 
Product Attribute

 

 
Product Information
 

Malt flavor is a kind of edible flavor widely used in the food industry, mainly including maltol, ethyl maltol, etc. Maltol has caramel aroma and fruity aroma, can provide sweet flavor, and can produce obvious flavor enhancement effect at lower concentration; ethyl maltol has stronger flavor enhancement effect than maltol, with strong caramel aroma and fruity aroma, which can make the aroma of malt flavor more rich and realistic.
Auxiliary flavors: may contain pyrazine compounds, such as 2,3-dimethylpyrazine, 2-acetylpyrrole, etc. These ingredients can give malt flavor characteristic aromas such as roasted aroma and nutty aroma, making the overall aroma richer and more three-dimensional. In addition, some esters, alcohols and other flavors, such as ethyl butyrate, phenylethanol, etc., may be added to adjust the aroma level and taste.

Application
 

Beverage industry: widely used in beer, malt beverages, milk tea, coffee and other products. Adding malt flavor to beer can enhance the malt aroma and flavor of beer and make the beer taste mellower; using it in malt beverages can highlight the characteristic flavor of malt and attract consumers; adding an appropriate amount of malt flavor to milk tea and coffee can add a unique aroma and taste to the product and enrich the flavor level of the product.
Baked food: commonly used in baked foods such as bread, cakes, and biscuits. It can make bread emit an attractive malt aroma during the baking process, increase the flavor and taste of bread; adding it to cakes and biscuits can give the product a unique malt flavor, making the product more distinctive and improving the quality and market competitiveness of the product.
Candy and chocolate: In candy and chocolate products, malt flavor can be used to create candies with malt flavor, such as malt hard candy, malt chocolate, etc., which bring unique taste and aroma to the product and meet consumers' demand for candies with different flavors.
Other foods: It can also be used in foods such as ice cream, yogurt, and breakfast cereals. Adding malt flavor to ice cream can give it a unique flavor and make it taste richer; using it in yogurt can improve the flavor of yogurt and increase the attractiveness of the product; adding it to breakfast cereals can give the cereals a strong malt aroma and enhance consumers' eating experience.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).